Waring SCM100 Series, Instruction Book, Page: 7 / 12

7
SNOW CONE RECIPES
Helpful Tips
•
It is best to make recipes in advance as some will require
time to cool.
• Be sure that your syrup is completely cooled before
drizzling over shaved ice.
• Squeeze-bottles work best to pour syrup over shaved ice.
Traditional Snow Cone
• 1 cup water
• 2 cups white sugar
• 1 (0.13 ounce) package sweetened/unsweetened,
fruit-flavored soft drink mix
• 24 ice cubes
In a saucepan, combine the sugar and water. Bring to a boil, and boil
for about 1 minute. Remove from heat, and stir in the powdered drink
mix. Allow to cool in the refrigerator, and store in a container that will
be easy to pour. Pour the mixture over shaved ice to flavor it.
Sugar-Free Snow Cone
• 3 cups water
• 1 ½ cup Splenda
®
(sugar substitute)
•
½
ounce unsweetened powdered juice mix
• 24 ice cubes
In a saucepan, combine the sugar and water. Bring to a boil, and boil
for about 1 minute. Remove from heat, and stir in the powdered drink
mix. Allow to cool in the refrigerator, and store in a container that will
be easy to pour. Pour the mixture over shaved ice to flavor it.
Fresh Fruit Snow Cone
• ½ bag fresh or frozen organic fruit
(strawberry, blueberry, or other)
• ¼-½ cup sweetener (Agave nectar, maple syrup
or simple syrup from organic sugar) to taste
• 24 ice cubes