6
PROCESSING QUANTITY GUIDELINE
FOOD
AMOUNT
PROCESSING TIME BLADE/BOWL
(in seconds)
Garlic cloves, whole
4 oz.
15
Chopping
Onions, in 1-inch cubes
5 oz.
15
Chopping
Fresh basil leaves
1 oz.
5
Chopping
Fresh curly parsley, stems removed
1 oz.
5
Chopping
Fresh thyme, leaves and stems
¼ oz.
10
Chopping
Fresh rosemary, big stems removed
1 oz.
15
Chopping
Imported Parmesan/Romano
2–4 oz.
15
Chopping
Walnut halves
5 oz.
15
Chopping
Whole chocolate (1 oz. squares)
2 oz.
15
Chopping
Whole peppercorns
1¼ oz.
60
Grinding
Whole mustard seeds
1½ oz.
60
Grinding
Whole celery seeds
1¼ oz.
30
Grinding
Whole coffee beans
1 oz.
60
Grinding
Whole cloves
1¼ oz.
60
Grinding
IMPORTANT:
This appliance is not designed or intended to process
meats.
NOTE:
This table only to be used as a guideline. Actual quantities
may vary.
FOOD SERVICE USAGE: CARE AND CLEANING
To Clean and Sanitize Motor Base
UNPLUG POWER CORD.
Wipe down exterior surfaces of motor
base with soft cloths or sponges dampened with washing solution
(for your safety, use water no hotter than 115ºF), rinse water, and
sanitizing solution. Prevent liquid from running into motor base by
wringing all excess moisture from cloths or sponges before using
them. Allow motor base to air-dry before using.
NOTE:
Motor base is not for water jet cleaning.
DO NOT IMMERSE THE BASE UNIT IN WATER OR OTHER
LIQUID.
To Clean and Sanitize Work Bowls, Blades and Lid
REMOVE WORK BOWL FROM MOTOR BASE.
Dishwasher:
Remove lid and blade. Place work bowls, blades and
lid on flat dish rack and run through wash cycle. Let air-dry.
