5
FOR COMMERCIAL USE – OPERATION
1. Put base on counter near electrical outlet. Do not plug in until
the Pro Prep
®
Chopper-Grinder is totally assembled.
2. P
ut empty work bowl (either grinding or chopping) on base,
fitting center tube over shaft on base, and position handle
slightly to left of front center (7 o’clock).
3. H
old bowl by handle and turn bowl counterclockwise until unit
locks in place.
4. P
ick up metal blade by center plastic hub. Never touch metal
cutting blades. Place blade over motor shaft, twisting gently
until it drops into place over shaft.
5.
NOTE: You must use the designated processing blades
with the designated work bowl (chopping blade with
chopping bowl or grinding blade with grinding bowl).
Using
the Pro Prep
®
Chopper-Grinder in any other way will damage
the unit and may result in injury.
6. Cut larger food items into 1-inch (2cm) cube before processing.
For recommended amounts and processing times, see chart
listings on next page.
7. Place cover on work bowl. Motor will not start unless work bowl
is securely locked in position and cover is securely locked on
work bowl. Turn cover in direction of arrow to lock.
8. W
ith the paddle switch in OFF position, plug into power outlet.
Move paddle switch to ON or PULSE to operate.
9. When finished processing, set paddle switch to OFF position.
10. Allow motor to come to a complete stop and always unplug
before removing lid and/or work bowl.
11. Operate for maximum of 1 minute on, 5 minutes off.
