21
Julienne Discs
Waring
Size
Size Waring
Size
Size
Item No.
Millimeters
Inches
Item No.
Millimeters
Inches
CFP35
2 mm x 2 mm
5/64" x 5/64"
CFP39
6.5 mm x 6.5 mm
1/4" x 1/4"
CFP36
2 mm x 4 mm
5/64" x 5/32"
CFP40
2 mm x 8 mm
5/64"x 5/16"
CFP37
4 mm x 4 mm
5/32"x 5/32"
CFP42
8 mm straight FF 5/16" straight FF
CFP38
2 mm x 6.5 mm
5/64" x 1/4"
CFP43
10 mm straight FF
3/8" straight FF
FP40 and FP40C food processors come with a selection of eight (8) different julienne plates with sizes up
to
5
⁄
16
" x
5
⁄
16
". The CFP39 is
1
⁄
4
" x
1
⁄
4
" square cut for making French fry cuts on potatoes, carrots, or other
vegetables such as zucchini squash. For larger cuts use the CFP42 which is
5
⁄
16
" x
5
⁄
16
" or CFP43 which
3
⁄
8
".
• These julienne accessories can also chop or mince products such as onions or bell peppers that are quar-
tered and gravity fed through the larger feed tube. Foods, including carrots and celery, can be chopped
with these discs by inserting them into the feed tube vertically.
• Tomatoes can be diced with these 6.5mm, 8mm, and 10mm square julienne discs by quartering the toma-
to and processing using the julienne plate. It is recommended that you use firm tomatoes.
• These and other julienne discs can be use to produce squash sticks, chopped celery, finely chopped onions
and julienne celery root.
• Meats and cheeses must not be processed with a julienne accessory. Damage may result.
Julienne Operation
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large
seeds. Be sure the food will fit into the proper feed chute.
• If a long horizontal cut is desired, for example with squash sticks, the food product must be placed in the
feed chute horizontally, or on its side. For finely chopped food results, for example with chopped celery or
finely chopped onions, you must insert the vegetables vertically, or standing up. For a very fine chop of
onions, quarter the onion and gravity feed it through the chute.
