4
5
PARTS
A. Grill plate
B. Main body
C. Power ON
indicator light
D. READY
indicator light
E. Heat setting knob
F. Drip tray
G. Splashguard
H. Power cord (not shown)
INSTALLATION
• Before use, make sure that the appliance has not been
damaged during transport.
• Install the appliance on a horizontal surface out of reach of
children, as certain parts of the grill become extremely hot
during use.
USING FOR ThE FIRST TIME
• After unpacking the appliance, wash the drip tray with soapy
water, then rinse and dry.
• Insert and push the drip tray in as far as it will go into the base
of the appliance. If the drip tray is not correctly positioned, a
safety device prevents the appliance from working.
• To avoid overheating and smoke, fill the drip tray with water
between the min. and max. fill lines. Do not under- or over-fill.
• Wash the cast-iron grill plates, dry thoroughly and then
place grill plate on the main body and heat for a few minutes
to ensure the surface is dry. Allow grill plate to cool before
seasoning.
•
Grill surface must be seasoned prior to first use.
To
season, apply a thin, even coating of melted solid vegetable
shortening (or cooking oil of your choice) to the grill plate.
Heat the grill to high and let it sit for 5 minutes. Turn off and
let it cool.
• When used for the first time, the grill may give off smoke.
This is completely normal.
OPERATION
• Insert and push the drip tray in as far as it will go into the base
of the appliance. If the drip tray is not correctly positioned, a
safety device prevents the appliance from working.
SPEcIAL cORD INSTRUcTIONS
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord. Longer extension cords are available and may be used if
care is exercised in their use.
If a long extension cord is used, the marked electrical rating of
the extension cord should be at least as great as the electrical
rating of the appliance. If the appliance is of the grounded type,
the extension cord should be a grounding 3-wiring cord, and the
longer cord should be arranged so that it will not drape over the
countertop or tabletop, where it can be pulled on by children or
tripped over.
INTRODUcTION
Congratulations and thank you for choosing the CIG100
Professional Indoor Cast-Iron Grill! Waring Pro products
include a full line of premium countertop appliances that bring
a professional level of quality, ease and performance to home
kitchens.
The CIG100 Professional Indoor Cast-Iron Grill will enable fast,
mess-free cooking in the comfort of your own home. No matter
the season, this appliance makes it easy to cook all of your
favorite grilled foods. Whether you are a master on the grill or just
starting out, Its ease of use and quality will provide that fresh-off-
the-grill taste that you are looking for.
ADVANTAGES
A “seasoned” grill top is created by baking a coat of vegetable
oil deep into the cast iron at a very high temperature. Seasoned
cast-iron grates provide a nonstick cooking surface that you can
brush clean in seconds. The seasoning provides the iron with a
coating that blocks moisture, and keeps the iron from rusting.
Cast-iron grates withstand higher temperatures than normal steel
grates, and like other good cast-iron products the Waring Pro
®
Professional Indoor Cast-Iron Grill will last a lifetime if cared for
properly. The more you cook, the better it gets. (Grill surface must
be seasoned prior to first use.)
A.
C.
D.
E.
G.
F.
B.
