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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
READ ALL OF ThE INSTRUcTIONS.
2.
Unplug from outlet when not in use, and before handling
or cleaning. Always turn the unit to STANDby before
unplugging. Allow to cool before putting on or taking off
parts, and before cleaning the appliance.
3. Do not touch the hot surfaces: use oven mitts to handle the
unit.
4. Before using the appliance, move it two to four inches away
from the wall or any object on the countertop. Remove any
object that may have been placed on top of the appliance. Do
not use on surfaces where heat may cause a problem.
5. To protect against electrical shock, do not place electrical
equipment in water. (See instructions for cleaning.)
6. Close supervision is necessary when any appliance is used
by or near children.
7. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or has been damaged in
any manner. If it appears to be damaged, return appliance
to the nearest authorized service facility for examination,
adjustment or repair.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not let cord hang over the edge of table or counter, or
touch hot surfaces.
10. Keep loose clothing, curtains, furniture and flammable
material etc. Away from the wall outlet where the unit is
plugged in.
11. Do not place on or near a hot gas electric burner.
12. Do not move the appliance when it contains hot water or
liquids.
13. If the plug gets hot, please call a qualified electrician.
14. Do not use the appliance for other than intended use.
15. Use extreme caution when removing drip tray.
16. Do not clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating a risk for electric
shock.
17. Do not place food directly on the heating element.
18. A fire may occur if the appliance is covered or touching
flammable material, including curtains, draperies, walls, etc.,
when in operation.
19. Caution: Never leave the indoor grill unattended when grilling.
20. Never place food containers on the heating element or on the
cast-iron grill plate.
21. Do not store any materials, other than the manufacturer’s
recommended accessories, under the heating elements.
22. Do not place any of the following materials on the indoor grill:
paper, cardboard, plastic and the like.
23. Do not cover any part of the indoor grill with metal foil. This
will cause the appliance to overheat.
24. Fuel such as charcoal briquettes must not be used with this
appliance.
25. Do not operate your appliance in an appliance garage
or under a wall cabinet.
When storing in an appliance
garage, always unplug the unit from the electrical
outlet.
Not doing so could create a risk of fire, especially if
the appliance touches the walls of the garage or the door
touches the unit as it closes.
26. Do not use outdoors.
27. Grill body is heavy, handle it carefully.
28. Always attach grill plate to appliance first, then plug cord in
the wall outlet. To disconnect, turn temperature control knob
to “standby” then remove plug from wall outlet.
29. Caution: Empty water tray before moving the appliance.
SAVE ThESE INSTRUcTIONS
FOR hOUSEhOLD USE ONLy
GROUNDING INSTRUcTIONS
For your protection, the Waring Pro
®
Professional indoor cast-iron grill
is supplied with a molded 3-prong
grounding-type plug and should be used
in combination with a properly connected
grounding-type outlet as shown in the
figure.
