![wallas 800 D Technical Information Download Page 82](http://html1.mh-extra.com/html/wallas/800-d/800-d_technical-information_3230691082.webp)
en
Operation
Things to note about the use of the cooking plate
Only use dishes with a smooth bottom so as to not damage the stove top. If you
use the cold stove top for other work or chores, be sure to wipe it clean thoroughly
after you are done. Even a small crumb, if hard enough, can scratch the surface
when a kettle is placed on the stove top. These small scratches, which are to some
extent inevitable, will in no way affect the heating power of the stove.
The bottom of the cooking vessel should be slightly concave when cold so that
when it expands due to the heat, it will sit evenly on the stove top and the heat
energy will be distributed optimally.
The ideal bottom thickness for steel enamel vessels is 2–3 mm and for steel kettles
with a sandwich bottom 4–6 mm.
Cleaning and maintaining the stove top
In order to keep the stove top in good condition both aesthetically and perfor-
mance-wise, it should be cleaned regularly; preferably after each time of use. First
scrape of the clearly noticeable dirt and food scraps with a cleaning spatula. Put a
few drops of a cleaning agent for ceramic surfaces on the stove top and wipe it with
a piece of kitchen paper. Then wipe the stove top with a moist cloth and dry it with
another cloth. Do not use abrasive cleaning sponges or agents. Additionally, avoid
using chemically strong cleaning agents, such as an oven cleaning spray or stain
remover.
Immediately clean off aluminium foil, plastic, sugar or other sugary substances that
have melted on the stove top. This prevents the surface from getting damaged. Be-
fore cooking particularly sugary foods, the surface should be treated with a protec-
tive agent. This prevents possible damage due to the food boiling over.
Observe the general maintenance recommendations for Wallas equipment when
servicing the electronic and mechanical parts of the stove.
When leaving the yacht always check that the cooker has not
been left on.
Never keep the stove on without a kettle or closed blower lid.
en
D30051
- 82 -
490548
800 D
Summary of Contents for 800 D
Page 36: ...fi Asennus fi D10310 36 490548 800 D ...
Page 38: ...Asennus fi fi D10190 38 490548 800 D ...
Page 40: ...fi Asennus fi D10130A 40 490548 800 D ...
Page 72: ...en Installation en D10311 72 490548 800 D ...
Page 75: ...Installation en en D10321 75 490548 800 D ...
Page 76: ...en Installation en D10131A 76 490548 800 D ...
Page 108: ...sv Installering sv D10312 108 490548 ...
Page 112: ...sv Installering sv D10132A 112 490548 ...
Page 144: ...de Einbau de D10313 144 490548 800 D ...
Page 148: ...de Einbau de D10133A 148 490548 800 D ...
Page 180: ...fr Installation fr D10314 180 490548 800 D ...
Page 184: ...fr Installation fr D10134A 184 490548 800 D ...
Page 216: ...nl Installatie nl D10315 216 490548 800 D ...
Page 220: ...nl Installatie nl D10135A 220 490548 800 D ...
Page 252: ...ru Установка ru D10316 252 490548 800 D ...
Page 256: ...ru Установка ru D10136A 256 490548 800 D ...
Page 288: ...no Installering no D10318 288 490548 800 D ...
Page 292: ...no Installering no D10138A 292 490548 800 D ...
Page 306: ...D90019 306 490548 800 D ...