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OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE
FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
PRIOR TO FIRST USE
Cleaning the Fryer
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all
surface parts and the tank interior. Follow the cleaner manufacturer's directions. Rinse thoroughly and
drain by opening the drain valve accessible when the door is opened. Wipe tank completely dry with
a soft clean cloth.
Clean all fryer accessories. Rinse all parts thoroughly after cleaning and wipe dry.
Seasoning
Light seasoning of the backsplash area is required to avoid possible surface corrosion. With a soft,
lint-free cloth, apply a thin layer of cooking oil over entire backsplash area. This should also be done
after every cleaning.
FILLING THE FRY TANK WITH LIQUID SHORTENING
Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling.
Using only liquid shortening, fill fry tank to the "oil level" line on the back wall, which appears about
3" above the tank tubes (Fig. 2)
Fig. 2
OIL LEVEL
COLD ZONE
PL-50321
