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INSTALLATION CODES AND STANDARDS
Your Vulcan tilting braising pan must be installed in accordance with:
In the United States:
1. State and local codes, or in the absence of local codes, with:
2. National Fuel Gas Code ANSI-Z223.1 (latest edition), available from The American Gas Association,
Inc., 1515 Wilson Boulevard, Arlington, VA 22209.
3. National Electrical Code ANSI/NFPA-70 (latest edition), available from The National Fire Protection
Association, Batterymarch Park, Quincy, MA 01169.
4. ANSI NFPA Standard #96 Vapor Removal from Cooking Equipment (latest edition), available from
The National Fire Protection Association, Batterymarch Park, Quincy, MA 01169.
In Canada:
1. Local codes.
2. CAN/CGA-B149.1 National Fuel Gas Code (latest edition), available from The Canadian Gas
Association, 178 Rexdale Boulevard, Etobicoke, Ontario, Canada M9W 1R3.
3. Canadian Electrical Code Part 1 CSA-C22.1 (latest edition), available from The Canadian Standards
Association, 178 Rexdale Boulevard, Etobicoke, Ontario, Canada M9W 1R3.
LEVELING
Place a carpenter's level on top of the braising pan. Turn the adjustable feet to level the braising pan
side-to-side and front-to-back.
GAS CONNECTIONS
Location of the gas inlet is at the rear of the braising pan. Codes require that a gas shutoff valve must be
installed in the gas line ahead of the braising pan.
Connect gas supply. Make sure the pipes are clean and free of obstructions.
The braising pan is equipped with fixed burner orifices which coincide with installation elevation.
Natural gas pressure regulators are preset for 7" (1.47 kPa) W.C. (Water Column).
Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water
solution. Do not use an open flame.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
TESTING THE GAS SUPPLY SYSTEM
When test pressures exceed
1
/
2
psig (3.45 kPa), the braising pan and its individual shutoff valve must be
disconnected from the gas supply piping system.
When test pressures are
1
/
2
psig (3.45 kPa) or less, the braising pan must be isolated from the gas supply
system by closing its individual manual shutoff valve.