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8
b. Two 7" x 4" (17 cm x 10 cm) bricks, one to each side of the rear burner baffle area (see
Fig. 1).
7. If the burner has been strapped down, use wire cutters to remove the wire strapping device.
8. Check to ensure that all bricks and burners are secure.
9. Carefully replace the griddle top section. Be sure that the griddle capillary and bulb(s) are not
in a position to be damaged.
a. Gently pull the griddle capillary toward the front of the range and out from under the
griddle area.
b. While two people (one to each side of the griddle) are lowering the griddle into place,
the third person must gently feed the griddle thermostat bulb(s) through the “V”
shield(s) until completely covered. Ensure that the capillary is not positioned over the
burner flame pattern.
c. Continue to lower the plate into place until it is resting evenly on top of the range.
Installation of Hot Top Bricks
The range hot top sections utilize composite/mortar fire bricks for heat distribution to the burners.
Install these bricks before connecting the gas supply line or installing the back riser.
There should be one box of bricks per hot top section.
1. The composite/mortar bricks are shipped in a rectangular cardboard box. Locate the box and
carefully remove two 10" x 4" (25 cm x 10 cm), and two 7" x 4" (17 cm x 10 cm) bricks.
If a brick has been broken into two pieces, it can still be used. Just place the pieces into
position as shown in Fig. 1. However, if a brick is broken into more than two pieces, it will need to be
replaced. Contact your local Vulcan servicer.
2. Rest the hot top plate in a secure area.
3. Install two 10" x 4" (25 cm x 10 cm) composite/mortar bricks, placing the miter edge, one to
each side of the front burner baffle area (see Fig.1).
4. Install two 7" x 4" (17 cm x 10 cm) bricks, one to each side of the rear burner baffle area (see
Fig. 1).
5. If the burner has been strapped down, use wire cutters to remove the wire strapping device.
6. Check to ensure that all bricks and the burner are secure. Carefully replace the hot top
section on top of the range.
