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CLEANING (All Models)
WARNING:
DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE MACHINE
AND FOLLOW LOCKOUT/TAGOUT PROCEDURES.
Daily
Clean the exterior of your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning
is neglected, grease will be burned on and discolorations may form. These may be removed by washing with
any detergent or soap and water. A self-soaping scouring pad may be used for particularly stubborn
discolorations. Always rub with the GRAIN in a horizontal direction.
Keeping the fryer exterior clean and free of accumulated grease will prevent stubborn stains from forming.
Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent.
Follow with a clear rinse, then dry.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized
by applying a cleaner that will leave a thin, oily or waxy film.
DO NOT use a scouring pad or harsh cleaners on the computer keypad, especially the display area.
Battery Interplumbing (Optional)
A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain.
Each tank has an individual drain valve; these should only be opened one at a time.
Always be sure you have adequate container capacity before opening the drain; monitor draining
process.
After oil has filtered into the mobile filter, it is pumped back to the individual tank by (1) closing the drain
valve, and (2) opening the valve on the return line (Fig. 4). Only one return valve should be opened
at any one time.
After oil is pumped back, close the return valve. Fill tank to the fill level line on the back wall of the fry
tank.
Fig. 4
Summary of Contents for ERC50
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