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4

PLUMBING CONNECTIONS

WARNING

:  PLUMBING CONNECTIONS MUST COMPLY

WITH APPLICABLE SANITARY, SAFETY AND PLUMBING
CODES.

Connect the water supply line to the 

3

/

8

" NPT (internal

thread) copper tube inlet.  The 

3

/

8

" water line supplies water

to both the generator tank and the cooling system where
steam is condensed before  entering the drain line.  Install
the line strainer provided.  A manual shutoff valve must be
provided convenient to the steamer.

DRAIN CONNECTIONS

The drain connection (Fig. 2) must be 1" IPS down,
preferably with one elbow only, maximum length of 6 feet,
and piped to an open gap type drain.  

CAUTION

:

  In order

to avoid any back pressure in the steamer, do not
connect solidly to any drain connection.

PL-50880

2 0   ( 5 0 0 )

M I N .

2   ( 5 1 )

1   1 / 4   N P T   T O   O P E N

G A P   D R A I N

B Y   C U S T O M E R

D R A I N   V E N T

B Y   C U S T O M E R

Fig. 2

WATER QUALITY

The water supply connected to this steamer should contain no more than  2.0 grains of hardness per
gallon with pH from 6.5 to 8.0.  This degree of hardness and pH can easily be obtained with the use
of a properly maintained water softener.

Water supplies vary from one location to another.  A local water treatment specialist should be
consulted before installing any steam generating equipment.

Untreated water contains scale producing minerals which can precipitate onto the surfaces in the
boiler.  Due to the temperatures in the boiler, the minerals can bake onto the surfaces and components.
This can result in early component failure and reduced product life.

Mineral scale on components causes several problems:

1. The surfaces of the heating devices become coated with scale, reducing the heat transfer

efficiency.  This can produce hot spots on the heating elements and result in premature failure.

2. The water level probes become coated with scale.  Scale will bridge across the probe insulator from

the metal extension which senses the water level in the boiler shell.  Once this scale becomes wet,
the water level control is unable to maintain the proper water level in the boiler.  This situation may
cause an electric heating element to fail if the element is not adequately covered by water.

Strainers and filters will NOT remove minerals from the water.

Refer to REMOVAL OF LIME SCALE DEPOSITS, page 12.

VENT HOOD

Some local codes may require the steamer to be located under an exhaust hood.  Information on the
construction and installation of ventilating hoods may be obtained from 

Vapor Removal from Cooking

Equipment, NFPA standard No. 96 (latest edition).

Summary of Contents for COUNTER CONVECTION STEAMERS 52396

Page 1: ...PANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 30896 10 94 INSTALLATION OPERATION MANUAL FOR ELECTRIC COUNTER CONVECTION STEAMERS MODELS VSX3 VSX4 VSX5 ML S 52396 52397 52398 52399 MO...

Page 2: ...erify that the electrical service agrees with the specifications on the machine data plate which is located on the left side panel LOCATION Allow space for plumbing and electrical connections Minimum...

Page 3: ...TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT The wiring diagram is located on the right side panel as you face the steamer ELECTRICAL DATA Total KW Volts Hz Ph Kilowatts...

Page 4: ...t should be consulted before installing any steam generating equipment Untreated water contains scale producing minerals which can precipitate onto the surfaces in the boiler Due to the temperatures i...

Page 5: ...ial timer to 5 minutes With door open observe that no steam is entering the compartment and the COOKING light is not lit 4 Close compartment door The COOKING light is lit and steam should be heard ent...

Page 6: ...s have accumulated in the steam generator and that a DELIME procedure should be performed at the next convenient opportunity See Maintenance page 12 PREHEAT Turn the main power switch ON When the READ...

Page 7: ...erve their juice or retain broth Canned foods can be heated in their opened cans cans placed in 12 x 20 solid pans or the contents may be poured into solid pans DO NOT place unopened cans in the steam...

Page 8: ...inse with warm clear water and wipe with a dry cloth CAUTION Do not allow the door gasket to come in contact with food oils petroleum solvents or lubricants Keep the cooking compartment drain working...

Page 9: ...esh pre blanched or frozen and degree of doneness desired COOK IN SOLID PANS PRODUCT TIME minutes WEIGHT PER PAN Eggs Scrambled 10 12 8 Doz Rice Long Grain 25 2 Lb Cover with 4 cups water per pound Pa...

Page 10: ...Lb Scallops Fresh 4 3 Lb Scrod Fillets Fresh 3 5 4 Lb Eggs Hard Cooked 15 4 Doz Soft Cooked 9 10 4 Doz Soft Yoke for Caesar Salad 6 8 4 Doz Chicken Breasts Legs Thighs 20 15 Lb Turkey Frozen Breasts...

Page 11: ...Fresh 7 8 5 Lb Celery 1 Diagonal Cut 7 5 Lb Corn Yellow Whole Kernal Frozen 5 5 Lb Cobbettes Frozen 8 27 Ears 16 18 80 Ears Corn On Cob Fresh 10 12 18 Ears 16 18 54 Ears Peas Green 6 5 Lb Potatoes Wh...

Page 12: ...e the steam generator COLD WATER CONDENSER The steamer is equipped with a cold water condenser in the rear of the cooking chamber which helps to condense the steam prior to discharge into the drain Th...

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