VOSS IEP770RF, User Manual

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Baking on one level. Baking in tins
Food Function Temperature
(°C) Time
(min) Shelf posi-
tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20
cm, diagonally off set) True Fan Cooking 160 60 - 90 2
Apple pie (2 tins Ø20
cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Food Function Temperature
(°C) Time
(min) Shelf posi-
tion
Short bread / Pastry
stripes True Fan Cooking 140 25 - 40 3
Short bread / Pastry
stripes Top / Bottom Heat 160
1)
20 - 30 3
Small cakes (20 per
tray) True Fan Cooking
150
1)
20 - 35 3
Small cakes (20 per
tray) Top / Bottom Heat 170
1)
20 - 30 3
1)
Preheat the oven.
Multilevel Baking. Biscuits
Food Function Temperature
(°C) Time
(min) Shelf position
2 po-
sitions 3 po-
si-
tions
Short bread / Pastry
Stripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray) True Fan Cooking
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grill
Preheat the empty oven for 5 minutes.
Food Function Temperature
(°C) Time (min) Shelf position
Toast Grill max 1 - 3 5
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