6
CLEANING & MAINTENANCE
•
Remove all slicing parts from the appliance for thorough cleaning.
•
Loosen the centre locking mechanism in the middle of the blade by turning clockwise. Wear gloves to
protect your hands from the sharp blade. Carefully pull the BLADE out of the designated slot. After
cleaning, re-apply the BLADE into its designated slot and tighten by turning the locking mechanism in a
anti-clockwise direction until you hear a click. The click will confirm the blade is locked into position, and
is safe to use.
CAUTION: Once blade is removed, it should be washed, dried and immediately reattached to the slicing
unit.
•
Wash all removable parts under hot running water with a soft cloth or sponge and mild soap or sanitiser.
•
Do not use steel wool or any other abrasive materials to clean any part of the MEAT SLICER.
The ELECTRIC MEAT SLICER is not dishwasher safe.
•
The motor is in a concealed housing. Never submerge the base unit in water.
•
Non-slip feet should be cleaned with any grease removing cleaner such as alcohol or window cleaner.
•
Use a paper towel to dry the appliance after cleaning.
NOTE: It is recommended that you keep the axle and blade lubricated with cooking oil.
•
Reassemble the appliance, and always turn the THICKNESS ADJUSTER back to the zero position.
•
It is recommended to run the MEAT SLICER for 5 minutes after reassembling.
•
Cover and store when not in use.
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains.
•
The HANDLE/SLIDER can easily be
removed for cleaning. Simply tilt the
SLIDER forward and squeeze together the
2 pegs either side (as shown).
•
Pull the SLIDER down off the Meat Slicing
unit and clean with warm, soapy water.
•
To replace, align, slide up and click into
position.
