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VonShef
RECOMMENDATIONS
CLEANING & MAINTENANCE
•
Clean the surface of the MOTOR UNIT with a damp cloth. A multi-purpose spray cleaner may be
used.
WARNING! Do not immerse the MOTOR UNIT in water or any other liquid.
CAUTION: Do not use abrasives, harsh cleaning solutions or metal scourer pads as continued use
will scratch the stainless steel surface and make subsequent cleaning more difficult.
NOTE: Only the WHISK is dishwasher-safe. Do not wash any other attachments in a dishwasher.
Hand-washing is recommended; leave to soak in warm soapy water and wipe using a sponge. Rinse
and dry thoroughly.
•
Wash the BLENDING STICK in warm soapy water and scrub using a cleaning brush.
CAUTION: Take extra care when cleaning the BLENDING STICK as the blades are very sharp. The
use of a long handled cleaning brush is recommended.
•
Ensure all attachments are completely dry before storing with the power cord loosely coiled out of
reach of children.
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains.
TIP: To clean the CHOPPER BOWL, simply fill with warm soapy water and attach the CHOPPER
COUPLING UNIT (ensuring the CHOPPER BLADE has been attached also). Connect the MOTOR
UNIT to the top of the CHOPPER COUPLING UNIT and activate the turbo function by pressing
and holding the turbo button (II) for up to 30 seconds. Disconnect from the mains and detach all
components, then rinse with clean water before thoroughly drying with a soft cloth or paper towel.
The same method can also be used for the BLENDING STICK and BEAKER.
FOOD
PROCESSING
SIZE
MAX
CHOPPER
CAPACITY
MAX
BEAKER
CAPACITY
PROCESSING
TIME
(SEC)
TURBO
BUTTON
(II)
Beef
2cm x 2cm x 6cm
300g
20
Carrot
Cut into 4 pieces
300g
200 - 300g
(food+water)
60
Garlic
Peel & dice
100g
30
5-10
Onion
Slice into 8-16 pieces
300g
15
5-10
Apple
Slice into 4-8 pieces
500g
200 - 300g
(food+water)
45
Egg whites
Egg whites of
3 - 4 eggs
90
5-10
CAUTION:
DO NOT OPERATE THE APPLIANCE FOR MORE THAN 30 SECONDS.
