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VonShef
OPERATION -
CHOPPER
Use the CHOPPER for chopping ingredients
such as nuts, meat, onions, hard cheeses, boiled
eggs, herbs and dry bread.
•
Attach the CHOPPER COUPLING UNIT to the
MOTOR UNIT.
•
Twist the MOTOR UNIT clockwise to lock into
position.
IMPORTANT: The CHOPPER COUPLING UNIT
must be completely locked into position for
the appliance to operate correctly. Ensure it is
secure.
•
Fit the CHOPPER BLADE over the metal pin in
the centre of the CHOPPER BOWL.
CAUTION: Take care when attaching and
detaching the CHOPPER BLADE as it is very
sharp.
•
Add your ingredients to the CHOPPER BOWL.
CAUTION: Do not overfill the CHOPPER BOWL
with ingredients (MAX 500ml).
•
Sit the assembled CHOPPER COUPLING UNIT
and MOTOR UNIT onto the CHOPPER BOWL,
ensuring it fits correctly into the opening on the
CHOPPER BLADE attachment.
•
Select the desired speed and carefully apply
pressure to the MOTOR UNIT to ensure that the
CHOPPER COUPLING UNIT stays attached to
the CHOPPER BOWL. Hold down the START/
STOP BUTTON (I) to begin.
NOTE: If any ingredients become stuck to
the sides of the CHOPPER BOWL, release
the START/STOP BUTTON (I) and add a small
amount of liquid to the mixture or use a spatula
to scrape the sides of the CHOPPER BOWL and
then try again.
CAUTION: Do not operate continuously for
more than
30 seconds
at a time. Allow resting
periods of
1 minute
in between to reduce the
risk of overheating.
•
Once the desired consistency has been
achieved, release the START/STOP or TURBO
BUTTON and unplug the MOTOR UNIT.
•
Carefully remove the CHOPPER COUPLING
UNIT from the CHOPPER BOWL and take out
the CHOPPER BLADE from the centre.
•
Twist the CHOPPER COUPLING UNIT
anticlockwise to remove from the MOTOR UNIT.
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