8
•
Allow the appliance to cool completely before cleaning.
NOTE: This product is not dishwasher safe. Wash all parts by hand only.
•
We recommend that you clean the Greek Yoghurt Maker thoroughly after each use to minimise the build-
up of odours.
•
Wipe down the LID using a slightly damp cloth with mild detergent.
•
Leave the STRAINER to soak in warm water with some detergent to disinfect it. Rinse with cold water and
dry thoroughly.
•
To clean the CONTAINERS/COVER, pour a small amount of warm water and mild detergent inside and
leave to soak for several minutes. Gently scrub the inside using a soft sponge and discard the water. Dry
using a towel or dry cloth.
WARNING! Do not immerse the MAIN UNIT in water or any other liquid to clean.
CAUTION: Avoid using abrasive cleaning utensils to clean the MAIN UNIT as these may scratch the
surface.
CLEANING & MAINTENANCE
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains.
TROUBLESHOOTING
PROBLEM
SOLUTION
•
Temperature may not be correct. If the
indoor temperature is too low, prolong the
working time accordingly.
•
The mixture may have been over-mixed
before the fermenting process.
YOGHURT DOES NOT HAVE A
CUSTARD-LIKE BODY.
THE SMELL IS TOO HEAVY AFTER
THE FERMENTING PROCESS.
•
Produce used may have passed its sell by
date. Always use fresh produce before
mixing.
•
Fermenting process may have exceeded
the 10 hour time period. Do not leave the
mixture to ferment for more than 10 hours.
