25
PrEPArinG oThEr diShES
12.
The thermometer measures the core temperature of food and indicates when it has
been reached. regularly check on the progress of the cooking and always stay
close to the BBQ or oven.
If the food to be prepared does not offer a stable hold for the temperature probe, you can check
the temperature at regular intervals by inserting the temperature probe into the centre of the
food, taking a reading of the temperature and then removing the temperature probe again.
Turn the transmitter and receiver on. (See chapter 9)
1.
Program the target temperature (12) (see chapter 10: Manual mode) and/or the timer (14) (see
2.
chapter 10: Timer).
Place the temperature probe into the centre of the food in the pan or on the grill. If required, you
3.
can activate the stopwatch to measure the preparation time. (See chapter 10: Timer)
When a target temperature has been programmed, the receiver will notify you when the food is
4.
nearly done, and when the food is done. This means the target temperature has been reached.
You can turn off the voice output by pressing any button.
If the target temperature is exceeded too far, the alarm will be triggered. You can turn off the alarm
5.
by pressing any button.
After use, turn the transmitter and receiver off. Press and hold the power buttons (2 / 27) on both
6.
the transmitter and the receiver to turn the devices off.
rAnGE
13.
The transmission range of the radio signals between transmitter and receiver is up to 100 m under
optimum conditions.
This value, however, is the so-called „open space range“ (the range when transmitter and
receiver are visible to each other, without interfering influences).
In practical operation, however, there are walls, ceilings of rooms etc. between the transmitter
and the receiver, which reduce the range accordingly.
Due to the different influences on the radio transmission, no specific range can be
guaranteed.
Nevertheless, trouble-free operation in a single-family home is usually possible.
The range can sometimes be limited considerably by:
walls, reinforced concrete ceilings
•
coated/metallised insulated glass
•
proximity to metal & conducting objects (e.g. radiators)
•
proximity to human bodies
•
