Owner’s Manual #513851
7
CBB Model Machines
I.
Install the spigot handle onto the tank knobs.
J.
Secure the pivot arms to the spigot to the handle
knobs.
NOTE
Assemble both pivot arms onto the handle knobs
at the same time to prevent the arms from twisting
and breaking.
3.4 SANITIZING
Sanitizing must be done after the machine is cleaned and
just before the hopper is fi lled with mix. Sanitizing the night
before is not effective. However, you should always clean
the machine and parts after each use.
The United States Department of Agriculture and
the Food and Drug Administration require that all
cleaning and sanitizing solutions used with food
processing equipment be certifi ed for this use.
When sanitizing the machine, refer to local sanitary regu-
lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing
must comply with local health regulations.
Mix sanitizer according to manufacturer’s instructions to
provide a 100 parts per million (ppm) strength solution
and check the solution with chlorine test strips. Allow
sanitizer to contact the surfaces to be sanitized for 5
minutes. Any sanitizer must be used only in accordance
with the manufacturer’s instructions.
In general, sanitizing may be conducted as follows:
A.
Prepare Stera-Sheen Green Label Sanitizer
or equivalent according to manufacturer’s
instructions to provide a 100 ppm strength solution.
Mix the sanitizer in quantities of no less than
2 gallons of 90° to 110°F (32° to 43°C) water.
Check the strength of the sanitizing solution. Use
a chlorine test strip and color chart to make sure
the solution has 100 ppm. Any sanitizer must be
used only in accordance with the manufacturer’s
instructions.
B.
Pour the sanitizing solution into the tank.
C.
Press the Main Power Switch to turn the machine
on. Press the Auger Movement Switch to start
the auger. Make sure the display reads Motor
On. Check for leaks.
NOTE
Make sure the display reads Motor On. If it does
not, press the Cold Selection button until it does.
D.
Clean sides of the tank, the vertical auger and
underside of tank cover using a clean soft bristle
brush dipped in the sanitizing solution.
E. After
fi ve minutes, place a container under the
spigot and open spigot to drain most sanitizing
solution. Leave a small amount of the sanitizing
solution in the freezing cylinder. Press the Auger
Movement button to stop the auger.
F.
Collect the remaining sanitizing solution in a cup
and test the chlorine contents with a new test strip.
A reading of 100 ppm or more is acceptable.
If the reading is less than 100 ppm, sanitize the
machine again.
If the reading is less than 100 ppm after sanitizing
the second time, disassemble and wash the
machine again.
3.5 FREEZE DOWN AND OPERATION
This section covers the recommended operating proce-
dures for the safe operation of the machine.
A.
Sanitize just prior to use.
B.
Pour 1 gallon of chilled mix into the tank.
C.
Place the top cover onto the tank and lock the
cover.
D.
Press the Auger Movement button and the Cold
Selection button. The display reads “Soft Mode
Please Wait.”
NOTE
Press the Cold Selection button multiple times to
toggle between soft mode, sleep mode and motor
on (refrigeration off) mode.
Figure 3-4 Assembling Tank
Spigot
Handle
Knobs
Pivot
Arms
Summary of Contents for Stoelting CBB Series
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