7
ENGLISH
O
peratOr
’
s
M
anual
10. Press and hold the burring stone button. Let the knife rotate against the
deburring stone for 30-40 seconds. Release the button.
11. Simultaneously press and hold the sharpening stone buttons for 3-4
seconds. Release the buttons.
NOTICE: Pressing the buttons for longer than 3-4 seconds could
bend the knife, which could then damage the slicer.
12. Press and release the OFF (O) button and unplug the slicer.
13. Return the sharpener to the original position.
14. Clean the slicer. See “Clean the Slicer” on page 4.
l
uBricate
c
arriage
S
lide
g
uideS
Lubricate the carriage slide guides at least once a month and any time that
pushing the tray becomes difficult. Use the oil supplied with the equipment or
a food safe lubricant. Do NOT use cooking oil.
1. Press and release the OFF (O) button.
2. Unplug the slicer from the power supply.
3. Put a few drops of the oil that was supplied with slicer into the carriage
slide lubricant access hole (OIL) on the front of the slicer.
