O
peratOr
’
s
M
anual
ENGLISH
4
5. Loosen the knife cover knob and push on the knife cover knob to lift the
knife cover from the knife.
6. Remove the knife cover.
7. Lift the knife sharpening assembly and rotate it 90°, then lift to remove.
8. Unscrew and remove the product grip handle from the product grip shaft.
Clean the handle.
o
verload
r
eSet
S
witch
If the slicer becomes overloaded the reset switch stops the slicer to protect
the motor. In case of overload:
1. Press and release the OFF (O) button.
2. Remove the food that caused the overload. If necessary, clean the
equipment. See “Clean and Sanitize the Slicer” on page 4.
3. Press and release the reset button, located on the bottom of the slicer.
4. Press and release the ON (—) button to resume operation.
Reset should be a rare occurrence and should be due to overloading the
slicer. Contact a Vollrath authorized repair service center if the switch is
activating often during normal use.
c
lean
the
S
licer
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using this product. Only trained personal
should operate equipment or perform maintenance.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the equipment. Liquid inside the equipment could
cause an electrical shock Do not spray water or
cleaning products. Liquid could contact the electrical
components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is
damaged or has been modified.
NOTICE: This slicer shall be cleaned and sanitized at intervals to
comply with national, state and/or local health codes.
This slicer shall be cleaned and sanitized each time the knife
is sharpened.
Do not clean the equipment with abrasive materials or
scratching cleansers. These can damage the finish.
Clean removable slicer parts by soaking in a sanitizing
solution.
d
iSaSSemBle
the
S
licer
1. Unplug the slicer from the wall outlet.
2. Turn the indexing control to the zero (0) position so the gauge plate
protects the knife edge.
3. Do not use abrasive materials, scratching cleansers or scouring pads to
clean the unit. These can damage the finish.
4. Use a clean cloth to remove all coarse residual food and liquids from the
slicer surfaces.
