M
anual
F
ood
P
rocessing
e
quiPMent
O
peratOr
’
s
M
anual
2
D
C
A
B
E
Figure 2. Features and Controls, Oyster King.
A
HANDLE. Used to lower and raise the blade.
B
BLADE. Used to partially open the food product.
C
BASE. Work surface for processing food product.
D
WING NUT. Secures the bolt and handle to the base.
E
BOLT. Allows the blade and handle to pivot.
F
GUIDE. Holds the food product in a consistent location on the
base.
G
THUMB SCREWS. Secures the guide to the base.
U
npacking
the
e
qUipment
and
i
nitial
S
etUp
Carefully remove crating or packaging materials from the equipment. When
no longer needed, dispose of all packaging ,materials in an environmentally
responsible manner.
O
peratiOn
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to first use, it is important to clean the equipment. Wash new blades
with warm soapy water and rinse thoroughly to remove the thin protective
oil film.
S
afety
p
recaUtiOnS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
assembly.
Do not operate equipment if any of the four (4) feet are missing.
f
UnctiOn
and
p
UrpOSe
The Lobster King is intended for partial cutting through the shell of a lobster tail.
The Oyster King is intended to aid in opening oysters or clams.
f
eatUreS
and
c
OntrOlS
D
A
G
B
C
F
G
E
Figure 1. Features and Controls, Lobster King.
