Forced Air Cold Pan Drop-ins Operator’s Manual
3
OPERATION (CONTINUED)
Hold Chilled Food
1. Place containers of properly chilled food (38
°
F ((3
°
C)) or colder
into the pre-chilled unit.
NOTICE: For proper distribution of cold air over the food, the tops
of the food pans/containers must be at least 1
"
(2.5 cm)
below the top surface of the unit.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that
cold food be held at a maximum of 41 ºF (5 ºC) to help
prevent bacteria growth.
2. Stir food hourly for best food appearance and temperature
maintenance.
3. When finished using the equipment, switch the power switch to the
OFF position.
4. Remove the food containers.
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
NOTICE: Vollrath recommends cleaning the unit after it has been
turned off for several hours or overnight to allow time for
any frozen condensation to melt.
1. Open the drain valve and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
2. Remove the two air intake assemblies.
3. Use a flathead screwdriver to loosen the screws on the adapter bar
support brackets. Remove the brackets.
4. Remove the false bottom.
5. Use a flathead screwdriver to loosen the screws securing the drop
sides. Remove the drop sides.
6. Lift and remove the two air mixing boxes.
7. Use a flathead screwdriver to loosen the screws on each false
bottom support bracket. Remove the brackets.
8. Use a damp cloth or sponge dipped in soapy water to clean the
components and the inside of the well.
9. Thoroughly rinse the equipment with water after cleaning.
10.Reassemble the components. Adjust the false bottom support
brackets to contact the bottoms of the drop sides at all 4 corners.
Not doing so will allow cold air leaks which can freeze food to the
pan and reduce cold discharge airflow over the food pans.
11.Close the drain valve. Rotate the valve to the CLOSED position, when
the handle of the valve forms a “T” with the body of the valve.
1 (2.5)
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
A
Air intake assemblies
D
False bottom
B
Adapter bar support brackets
E
Air mixing boxes
C
Drop sides
F
False bottom support brackets
B
F
F
B
E
D
C
A
