9
NOTE:
Do not immerse machine in water. It may cause product damage.
STORAGE
After use, store machine in a dry place away from moisture and flammable
materials, fumes and chemicals for preservation. Cover machine when
stored for long periods of time to avoid dust buildup.
CARE & MAINTENANCE
CLEANING
TO MAINTAIN PRODUCT APPEARANCE AND LONGEVITY OF SERVICE, CLEAN
EQUIPMENT AFTER EACH USE.
CAUTION:
ROLLERS WILL BE HOT. Allow hot surfaces to cool before
handling to prevent burning skin.
1. Make sure power is off before cleaning rollers.
2. Use a clean, dry cloth to wipe rollers.
3.
Use a damp cloth or sponge dipped with soapy water to wipe outside of
equipment.
4. Dry thoroughly after cleaning.
5. Remove and clean grease tray. Place tray back into equipment when
dry.
FOOD SAFETY PRECAUTION:
OPERATE WITH CARE.
Monitor food temperature closely for food safety. The United States Food
& Drug Administration recommends that hot food should be kept at a
internal temperature of 140°F (60°C) or more to help prevent bacteria
growth.
1.
Set
precooked food
product onto rollers.
2. Switch power to OFF after use.
3.
Remove food product and discard or properly store as guided by the
instructions of the food product manufacturer.
