Vivax VS-1103, User Manual

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VIVAX
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4. If you are still experiencing difficulty with air in your bag, fermentation or the release of natural
gases from inside the foods may have occurred, when this happens, food may have begun to
spoil and should be discarded.
THE BAG MELTS:
If your bag melts,sealing strip may have become too hot, always wait at least 20 seconds for
appliance to cool down before you vacuum package another item.
IMPORTANT: To avoid possible illness, do not reuse bags after storing raw
meats, raw fish or greasy foods, do not reuse bags that have been microwaved
or simmered.
VACUUM PACKING CANISTERS (not in set)
The external canisters are simple to use and ideal for vacuum packing delicate items such as muffins
and baked goods, liquids and dry goods.
The canisters come in a variety of styles and sizes and can be used on the counter-top, In the
refrigerator or in the pantry.
The Quick Marinator is an excellent way to marinate foods in minutes instead of hours, any canister
can be used for marinating, but we recommend the or rectangular square or rectangular shapes
because less marinade is needed, canisters should not be used in the freezer.
The stackable, lightweight containers are a convenient option to store make-ahead meals, leftovers
and snacks.
Note: Allow hot foods to cool to room temperature before vacuum packing ,otherwise contents
may bubble up out of canister.
BOTTLE STOPPER (not in set)
Use bottle stoppers to vacuum package wine, non-carbonated liquids and oils, this will extend the
life of the liquid and preserve the flavor, avoid using the bottle stopper on plastic bottles.
Noted: Do not vacuum package carbonated or sparkling beverages as gas removal will cause
them to go flat.