Vivax VS-1103, User Manual

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VIVAX
ENG
6
OPERATING INSTRUCTIONS
Main parts
Vacuuming procedure
2. SEALING
FOAM
GASKET
5. SEALING STRIP
4. VACUUM CHAMBER
3. VACUUM NOZZLE
6. ACCESSORY BUTTON
1. SILICONE
CONTACT BAR
1. SILICONE CONTACT BAR
Work with silicone sealing gasket
to make optimal sealing
2. SEALING FOAM GASKET
Objective to ensure vacuum
chamber is airtight so the bag can
be vacuumed properly
3. VACUUM NOZZLE
This is used for removing air from
bags / canisters / bottles. Do not
block the vacuum nozzle when
vacuuming a bag. Accessory hose
is required when vacuuming a
canister or bottle.
4. VACUUM CHAMBER
An airtight chamber for vacuuming
5. SEALING STRIP
Work with silicone contact bar for
sealing function
6. ACCESSORY BUTTON
Make sure connection of the
vacuum tube before vacuuming
the wine stoppers,vacuum
canisters. Press this button to start
vacuuming bottle or canister with
light flashing. It will stop
automatically when reaching a
certain negative pressure
7. DRY/ MOIST FOOD SETTINGS BUTTON
It will take longer time to seal moist food than dry food.
The indicator light will be illuminated when the corresponding function selected
8. INDICATOR LIGHTS
The indicator light will be illuminated when the appliance is under any process
9. SEAL BUTTON
Press to create a seal no matter the bag is vacuumed or not.
(Wait for 30s between seals to allow appliance to cool down)
10. VAC & SEAL BUTTON
It is the most frequently used function. Press to vacuum package and seal food airtight with a
single touch. (Wait for 60s between uses to allow appliance to cool down).
11. STOP BUTTON
During any working status, press STOP button to stop current processing immediately.
7. DRY/MOISTE FOOD SETTINGS
BUTTON
8 INDICATOR LIGHTS
9 SEAL BUTTON
11 STOP BUTTON
Note:
If several lights flasing at the same time after continuous
working, overheating protection activated. Pls wait for 5-
10 minutes for cooling down and the appliance will be
back in normal mode
.
10 VAC&SEAL BUTTON