7
The ceramic surface of the hob allows a fast
transmission of heat in the vertical direction,
from the heating elements underneath the
ceramic glass to the pans set on it.
The heat does not spread in a horizontal
direction, so that the glass stays “cool” at
only a few centimeters from the cooking
plate.
The cooking zones are shown by painted
disks on the ceramic surface.
Before switching on the cooktop make sure
that it is clean.
Important note:
The heating elements incorporate a ther-
molimiter that switches the element ON/
OFF during all settings to protect the cera-
mic glass from overheating.
The use of incorrect pans and/or wrong
pan positioning will cause the temperature
limiter to operate more frequently, resulting
in a reduction of cooking performance.
The temperature limiter can be seen under
the glass dissecting the element. This is
not a fault with the appliance.
HI-LIGHT SINGLE ZONES
(Fig. 2.1)
The heating element is formed of a coil of
resistant material which reaches the wor-
king temperature quickly.
These zones are controlled by a continuous
energy regulator switch (fig. 2.2).
The heat intensity can be regulated conti-
nuously from “
0
” to “
12
” (max).
Check that the hob is clean and then switch
on by turning the control knob.
When the hob is working, the power on in-
dicator light will be on.
2 - HOw TO uSE THE COOKING ZONES
Hi-light
cooking zone
Ø 140 mm
Hi-light
cooking zone
Ø 210 mm
Fig. 2.1
Fig. 2.2
Summary of Contents for KHC 601 M
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