Vitek VT-4219 W, Manual Instruction

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8
ENGLISH
–
To force the unit to be switched from the standby
mode to the keep warm mode, press the “MAIN-
TAIN t°” button (19).
Notes:
–
Despite the unit keeps the ready dish warm for 24
hours, it is not recommended to leave the cooked
food in the multicooker bowl for a long time, be-
cause this may spoil the food.
–
Do not use the keep warm function for heating up
products.
Attention!
•
Never leave the operating unit unattended.
•
To avoid burns be very careful when open-
ing the lid (4), do not bend over the steam re-
lease openings (7) during unit operation and
do not place open parts of your body above
the bowl (12)!
•
During the first operation of the multicooker
some foreign smell from the heating element
can appear. It is normal.
•
Watch the food during cooking and, if neces-
sary, stir the products with the plastic soup
ladle (14) or spatula (15). Do not use metal
objects that can scratch the non-stick coating
of the bowl (12).
•
You may use the holder on the unit body to
store the soup ladle (14) or spatula (15).
“Y
OGURT” PROGRAM
–
Pour leaven and milk into the yogurt cups (22) in
the proportion 1:10.
Note : Use natural yogurt with minimum shelf-life free
of additives and coloring agents as a leaven. You can
make leaven by yourself from special bacteria leaven
(you can buy it in a drugstore or in health food stores)
following the instructions attached.
–
Put the filled yogurt cups (22) into the bowl (12).
–
Place the bowl (12) into the process chamber, se-
lect the “YOGURT” program and set the cooking
time (see “Using of the multicooker”).
Attention!
When the multicooker is operating in the “YO-
GURT” program, do not move it
–
Cover cups with ready yogurt with the small lids
(23) and place them into the fridge for several
hours to stop bacteria growth.
–
You can add fruits, jam and honey to the ready
natural yogurt.
CLEANING AND CARE
•
Unplug the unit and let it cool down.
•
As the drip container (8) is filled up, remove the
container (8) and pour the accumulated fluid out.
•
Clean the unit body (1) and lid (4) with a slightly
damp cloth, and then wipe dry.
•
Wash all removable parts with a soft sponge and a
neutral detergent, then rinse under running water.
•
Do not place the bowl (12) in the dishwashing ma-
chine.
•
Wipe the surface of the heating element (only
when it is cold), do not allow water to get inside
the unit body.
•
Do not immerse the unit body, power cord and
plug into the water or other liquids.
•
Do not use abrasive and aggressive detergents for
washing of the unit and accessories.
STORAGE
•
Unplug the unit and clean it.
•
Keep the unit away from children in a dry cool
place.
DELIVERY SET
Multicooker – 1 pc.
Bowl – 1pc.
Steam cooking basket – 1 pc.
Soup ladle – 1 pc.
Spatula – 1 pc.
Measuring cup – 1pc.
Yogurt cups – 6 pc.
Small lids for cups – 6 pc.
Instruction manual – 1 pc.
TECHNICAL SPECIFICATIONS
Power supply: 220-240 V ~ 50/60Hz
Maximal power consumption: 900 W
Bowl capacity: 5 L
The manufacturer preserves the right to change the
specifications of the unit without a preliminary noti-
fication.
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can be ob-
tained from the dealer from whom the appliance
was purchased. The bill of sale or receipt must be
produced when making any claim under the terms of
this guarantee.
This product conforms to the EMC-Re-
quirements as laid down by the Council
Directive 2004/108/ЕС and to the Low
Vol tage Regulation (2006/95/ЕС)
VT-4219.indd 8 09.04.2014 16:50:30