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Rules for cooking products in microwave ovens
When
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cooking bacon, do not put it on a glass tray, local overheating of the glass tray can lead to
the appearance of cracks in it.
Use only cookware intended for cooking in microwave ovens;
•
put it on the glass tray.
For even cooking of products, put thicker slices near the edges of the cookware.
•
Follow cooking time. Set the minimum cooking time, and if necessary increase it. Do not exceed
•
cooking time it can lead to burning of the products.
Cover products with a glass lid. The lid will prevent juice or fat from splashing and will help other
•
products be cooked evenly.
To increase cooking process turn over easy-cooking products such as chicken and hamburgers
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once. If slices of meat are large turn them at least twice during cooking.
Stir the products while cooking, moving them downwards and from the center to the edges.
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Recommendation on choosing cookware
The best material for cookware should be “transparent” for microwaves, it lets their energy go
•
through cookware and heat food.
Microwaves could not go through metal; that is why never use metal cookware or plates with metal
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finishing.
Do not use cookware made of reused paper (waste paper) as it can contain metal and thus it can
•
lead to burning of the packaging.
Round or oval plates better suit for usage in microwave ovens.
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Testing cookware before using it in a microwave oven
Put the tested cookware (for instance, a plate) in the unit; place a glass with water on it.
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Switch on the unit at a maximal power and set cooking time not more than 30 seconds.
•
Carefully touch the tested cookware, if it is hot, but the water in the glass is cold, do not use this
•
cookware for cooking in the microwave oven.
Do not exceed testing time. Maximal time is 30 seconds.
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Cookware
Usage in the microwave oven
Heat-resistant glass
Yes
Non-heat resistant glass
No
Heat-resistant ceramics
Yes
Plastic cookware for microwaves oven
Yes
Food paper
Yes
Metal tray
No
Metal grate
No
Aluminum foil or containers from foil
No
Tips on grounding of the microwave oven
The unit should be securely grounded. In case of any short circuit grounding reduces risk of getting
electric shock, because current will pass via a ground wire. A power cord with a grounding wire and
the plug with a grounding contact are used in the unit. The plug should be connected to the outlet,
which should always have a grounding contact.
WARNING:
usage of the plug with a grounding contact connected with the outlet without grounding
can lead to the risk of electric shock. Consult a qualified electrician, if you do not understand the
instructions on grounding or if you are not sure that the unit is securely grounded.
To prevent tangling of the power cable the unit is equipped with a short power cable.
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