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the indicator (2) goes out, start cooking a new por-
tion of products.
•
As a rule, heat treated products require higher frying
temperature and less cooking time than raw products.
Chips
•
To make tasty crisp chips, follow these recommen-
dations: cut potatoes in approximately 0,5 mm thick
slices. Do not use new potatoes; rinse the cut pota-
toes under a cold water jet (it will prevent separate
slices from sticking together during cooking); dry the
cut and washed potatoes using a clean dish-towel.
Frozen products
•
Frozen products should be completely defrosted pre-
liminary to avoid splashing of hot oil.
•
Set oil heating temperature as specified on the prod-
uct package. If there are no such recommendations
on the package, set the cooking temperature to 190°C.
•
Before starting cooking the next portion of products,
wait till the oil heats up to the set temperature and the
indicator (2) goes out.
Cleaning and care
•
Keep the heating element and the bottom of the bowl
for oil (5) clean, otherwise smoke and specific odor of
burning oil can appear.
•
Unplug the unit and wait till the deep fryer body and
the oil cool down completely.
•
Remove the basket (7).
•
Remove the bowl for oil (5); pour out used oil in a suit-
able vessel.
Important:
•
Do not pour out oil into the sink; dispose of it together
with other household waste.
•
Oil that is suitable for further usage should be filtered
and stored for further usage.
•
Remove the lid (8) (pic. 5).
•
Wash the removable parts: the lid (8), the bowl for
oil (5) and the basket (7) with warm water and neu-
tral detergent.
•
Do not use abrasives and metal brushes.
•
Clean the unit body from the inside and outside with a
soft damp cloth and then wipe dry.
•
Wipe the lid (8) dry and place it on the deep fryer
(pic. 6).
•
Provide that no liquid gets on the heating element of
the unit.
•
Do not wash the lid (8) in the dishwashing machine.
Warning:
Never immerse the deep fryer body, the power plug
or the power cord into water or other liquids.
Storage
•
Clean the unit before taking it away for storage.
•
Keep the unit away from children in a dry cool place.
Delivery set
Deep fryer with a bowl for oil – 1 pc.
Frying basket – 1 pc.
Instruction manual – 1 pc.
Technical specifications
Power supply: 240 V ~ 50 Hz
Power: 1550 W
Oil capacity: 1.6 L
Heating temperature: 130-190°C
The manufacturer preserves the right to change the
specifications of the unit without a preliminary notifica-
tion.
Unit operating life is 5 years
Guarantee
Details regarding guarantee conditions can be obtained
from the dealer from whom the appliance was purchased.
The bill of sale or receipt must be produced when making
any claim under the terms of this guarantee.
This product conforms to the EMC-Requirements as
laid down by the Council Directive 2004/108/ЕС and
to the Low Voltage Regulation (2006/95/ЕС)
Frying time
Products
Temperature, °C
Product amount (in
grams)
Approximate frying time
(in minutes)
Shrimps
130
250
3-5
Onions
140
100
3-4
Mushrooms
140
300
6-8
Fish fillets
150
250
5-6
Fish fillet battered
150
250
6-8
Meat lumps
170
400
7-10
Steak
170
250
7-10
Pieces of chicken fillet in rusk
flour
180
190
300
300
7-10
8-10
French fries
190
700
10-12
Note: The table shows time of frying in hot oil. Watch the cooking process and correct the frying time by yourself.
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