Two-part Lid
48 oz. (1.4 liter) polycarbonate container
The two part lid is easy to clean and easy to put on,
take off & seal.
• To remove fully latched lid, squeeze tabs together on
both sides of the container, pull upward and off.
• Twist the center lid plug to fasten or remove.
NOTE:
To make new lids easier to insert and remove, rub a
light coating of cooking oil around bottom where it seals. Place it in
container for several minutes, remove and lightly wipe oil off lid.
Two-part Lid
64 oz. (2.0 liter) polycarbonate container
The two part lid is easy to clean and easy to put on
and take off.
(Note: Brand new lids are a little stiff. This is
temporary.)
• The lid has a continuous rim which latches
inside the container tabs. Push one side
of the rim under one tab, and with the heel
of your hands push down, over the opposite
tab, to snap lid into position.
• To remove lid, place hands around the lid,
pressing thumbs above one of the container
tabs. Push in and lift off.
• Twist the center lid plug to fasten or
remove.
One Piece Lid
(optional)
64 oz. (2.0 liter) polycarbonate container
(Figure C)
48 oz. (1.4 liter) polycarbonate container
(Figure D)
The one piece lid is easy to clean and easy to put on
and take off.
(Note: Brand new lids are a little stiff. This is temporary.)
• Follow the instructions above for placing the lid on the
container and removing it from the container.
• 48 oz. / 1.4 liter lid does not latch.
• Add ingredients through port on top.
CAUTION:
Do not use non-latching lid when processing
hot ingredients.
CUPS
Figure A
Figure C
Figure D
Figure B
8
To secure lid plug, rotate it
so one tab locks between the
stops on top of rubber lid.
Always latch lid when
processing hot liquids.
Press in
above
container
tab to
remove
lid
Rim
Container
Tab
L
id Assembly
