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Maintenance
In most climates, defrosting will be necessary only about twice a year.
To have your freezer operate most efficiently, do not permit more than 1/4” (6 mm) thickness of frost, on average, to accumulate
on the walls.
To remove frost, scrape with a plastic or wood spatula or scraper.
Do not use an ice pick, metal, or sharp-edged instrument as it may damage or scratch the freezer.
Do not use boiling water as it may damage the freezer.
Do not use any electrical device in defrosting your freezer.
FOR COMPLETE DEFROSTING
1. Turn the temperature control (C) to the far left OFF setting and unplug the freezer.
2. Remove all food and place it in corrugated boxes, insulated bags, picnic coolers, etc. Use towels and newspapers for insulation
as needed.
3. Place a tray (not included) in front of the freezer, beneath the exterior drain plug (E) to collect the water. Remove the exterior drain plug
(E) and the interior drain plug (A). This allows the water to flow out into the tray.
4. With the lid open, you may choose to use pans of hot tap water (less than 120° F [49° C]) to speed defrosting. Directing air from an
electric fan into the freezer will also help. Do not place fan or any electrical device in the freezer. Remove large pieces before
they melt.
5. Wipe water from the walls with a towel or sponge.
6. After defrosting, clean the inside of the freezer (see Care and Cleaning).
7. Replace the drain plugs.
8. Plug in the freezer. Return the temperature control to its previous position and
return food to the freezer.
Interior
Drain plug
Drain hole
Arrow
WARNING:
The freezer must be unplugged to avoid an electrical hazard from the power
source when defrosting the unit.
NOTE:
Water that has accumulated at the bottom of the freezer
during defrosting will drain into the tray. Monitor the tray under the
drain to avoid overflow.
