W A R N I N G
PLEASE READ THE ENTIRE MANUAL AND SETUP INSERT BEFORE
OPERATING YOUR VISION KAMADO GRILL. PLEASE KEEP THIS
MANUAL FOR FUTURE REFERENCE.
ATTENTION! Use caution when cooking as grill surfaces get hot. To
avoid burns, always use protective gloves to adjust top and bottom
vents when grill is in use. Do not wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot, do not move it
during operation. For outdoor cooking use only. Do not operate
grill indoors or in an enclosed space. Use grill only in well-ventilated
areas. Keep immediate area around the grill free from combustible
materials. Allow for at least 3 feet/1 meter of clearance around grill
(house, other outdoor products, hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended
when in use.
Grill needs to be placed securely on a level base prior to use. Only
operate grill on a hard, stable level surface (concrete patio, ground,
etc.) capable of supporting the grill’s weight when loaded with food.
Never operate grill on wood support surface, wood deck or like
combustible support surfaces under any conditions. Never attempt
to move grill when in operation or cooling down. Never operate
this grill within 25 feet/7.5 meters of any flammable liquid. Never
operate this grill within 10 feet/3 meters of a stored gas cylinder.
The grill should not be placed under combustible structures, such as
garage, porch, patio, or carport. Burning charcoal and/or gas gives
off carbon monoxide, which has no odor and can cause death.
The use of alcohol, prescription or non-prescription drugs may impair
the operator’s ability to properly assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start
your charcoal, as is dangerous and they leave a residual taste in your
food. Use only firelighters complying to EN 1860-3. Use utmost care
when adding charcoal to grill. Electric start-up is recommended for
charcoal. Dispose of cooled ashes by placing them in aluminum foil,
soaking with water and discarding in a non-combustible container.
Always wait for grill to be completly cooled before opening built-in
ash drawer.
When charcoal cooking above 500º F/260º C, with both top and
bottom vents closed, rapidly opening the lid creates a sudden rush of
oxygen into the grill, which can cause a flare-up of flames. When in
this cooking mode, we recommend that, prior to opening the lid, you
open both top and bottom vents to allow oxygen to stabilize inside
the grill before opening, minimi ing the possibility of flare-ups.
Vision
Hybrid
