Virtus NERONE 595-4, User And Maintenance Manual, Page: 28 / 90

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| User and Maintenance Manual | EN
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4.2 COOKING CHAMBER CLEANING
After every cooking process, depending on the use of the oven, the muffl e (cooking chamber) must be cleaned
from any food or grease residues;
For cleaning the oven, use a suitable degreasing product, the indications, use instructions and
warnings of which must be followed.
Also, keep in mind that in order to carry out cleaning of the cooking chamber, the oven may be switched-on and
brought into temperature and then pay attention also to what follows:
•
Open carefully the oven and bring into temperature, by paying attention to the skin and eyes;
• Remove from inside the chamber the grills or baking pans and clean them separately;
4.3 GLAS CLEANING
ATTENTION
If is recommended to carry out clearing when the glass has cooled down.
Never use abrasive materials such as steel wool scotch bryte, metal sponges or other.
Consult paragraph 6.3 DISMOUNTING / REPLACEMENT OF GLASS to carry out a more thorough
cleaning.
4.4 FANS CLEANING
Check periodically the state of clearing of the fan, by taking care that with time no excessive grease heaps
up on the blades of the fan. Use a specifc product for steel.
Consult paragraph 6.3 DISMOUNTING / REPLACEMENT OF GLASS to carry out a more thorough
cleaning.
5. GENERAL GUIDELINES
ATTENTION
Hot steam may outfl ow (there is the risk of burns).
Use the oven exclusively for cooking food.
Production of steam from the oven may cause situations of a slippery fl oor.
Adopt appropriate means of protection from heat in case of hot food.
ATTENTION
Danger of burns by contact! During operation, the heater element on the top of the cooking chamber
(only for models with Grill), the front glass, the internal baking pans and the grills are heated reaching
high temperatures; wait that they cool down and then extract them with work gloves.