V20SGEBK
4
User Manual
It is hazardous for anyone other than an Authorised Service Person to carry out
servicing or repairs to this appliance. In Queensland the authorized person must hold
a Gas Work Authorisation for hydrocarbon refrigerants, before carrying out servicing
or repairs which involve the removal of covers.
–
WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in
structure, clear of obstruction.
–
WARNING: Do not use mechanical devices or other means to accelerate the defrosting
process, other than those recommended by the manufacturer.
–
WARNING: Do not damage the refrigerant circuit.
–
WARNING: Do not use electrical appliances inside the food storage compartments of the
appliance, unless they are of the type recommended by the manufacturer.
The environment and personal safety must be considered when disposing of this appliance.
Please ensure the appliance is taken to a recycle center for safe recycling. DO NOT dispose
of the appliance in land fill as the insulation and refrigerant gas contained in these appliances
are flammable.
Allow 24 hours before switching on the wine cellar. During this time we recommend
that you leave the door open to clear any residual odors.
BEFORE LOADING & PLUGGING IN THE WINE CELLAR
Important: All models without front venting (air opening) are strictly for free standing
only. ( see technical chart)
Recommendations:
The location you have selected for your wine cellar should:
- be unencumbered and well ventilated;
- be well away from any heat source and direct sunlight;
- not be too damp (laundry, pantry, bathroom etc.);
- have a flat floor,
- have a standard and reliable electricity supply (standard socket to country standards,
linked to the ground), it is NOT recommended to use a multi-socket or extension lead.
- have a surge protector fitted to the electrical outlet
- away from microwave. Certain microwave ovens do not have wave interference shield.
When placed within 1 meter vicinity of the wine cabinet, they may affect the operation of
the wine cabinet.
The wine cellar should be placed where the ambient temperature is between 5
º
C to 35
º
C. If
the ambient temperature is above or below this range, the performance of the unit may be
affected.
Placing your unit in extreme cold or hot conditions may cause interior
temperatures to fluctuate. The ideal range of temperature may not be reached. (See Climate
Class at the end of this manual)
