- 13 -
Temperature Control & Humidity Adjustment
1. Temperature Setting
•
Set the temperature at 55
°
F
for the optimum aging of wine
•
On initial start-up, the time required to reach the desired temperature
will vary, depending on the quantity of bottles, temperature setting
and surrounding temperature.
•
Allow 24 hours to stabilize the temperature for each new temperature
setting operation
2. Use of the VTSTAT controller
Fig. 3.1 Digital Controller
Fig. 3.2 Dip Switch Setting
