7
Before You Use Your New Rangetop
6
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.
Steel Griddle/Simmer Plate (If applicable)
The griddle is a heavy-weight, polished steel griddle that has a USDA
authorized protective coating. Before using, remove protective coating
with room temperature club soda using a Scotch Brite
®
soft scour pad.
It is very important to season the griddle by coating lightly with
cooking oil.
Grill (If applicable)
The grates should be removed and washed in hot soapy water, rinsed
and then replaced prior to use. Other grill parts should be removed,
dusted, and replaced making sure that no flammable materials have
ben accidentally placed in the grill.
Drip Tray/Pan
The drip tray should be pulled out and checked for flammable
materials. Make sure to unwrap the drip pan and replace it in its proper
place under the griddle or grill (if applicable).
Using Your Rangetop
Lighting the Burners
To light the burners, turn the appropriate control knob counter
clockwise to any position. This control is both a gas valve and an
electric switch. Burners will ignite at any “on” position with the
automatic reignition system. If the flame goes out for any reason, the
burners will automatically reignite if the gas is still flowing. When gas is
permitted to flow to the burners, the electric igniters start sparking.
On all surface igniters you should hear a “clicking” sound. If you do
not, turn off the control and check that the unit is plugged in and that
the fuse or circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the burner to
be able to light. When the burner lights, turn the burner control to any
position to adjust the flame size. Setting the proper height for the
desired cooking process and selected utensil will result in superior
cooking performance, while also saving time and energy.
Wok Pan w/Lid (If applicable)
Remove all packaging materials and temporary labels from the wok.
Clean thoroughly with hot soapy water and dry thoroughly. Apply a
light coat of vegetable oil (do not use corn oil) to the entire inside
surface with a paper towel. Heat the wok on medium setting until the
cooking surface turns golden brown. Repeat this procedure several
times. This seasoning seals the pores of the metal, keeps food from
sticking, and prevents the wok from rusting. Wipe off excess oil before
using or storing.
Using the Trivet Grate
(Center Wok Grate)
The trivet grate converts
the large burner grate to
a grate suitable for use
with large stock pots. To
use the trivet grate,
place the small grate in
the center of the large
grate. Turn the trivet
grate until the feet on
the trivet grate rests
inside the notches
located on the center
ring of the large grate.
Trivet grate
feet
Notches
Wok Operation
(If applicable)
