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Viking VGWT241TNSS, Use & Care Manual, Page: 6 / 10

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Viking VGWT241TNSS Use & Care Manual Download Page 6

11

FOOD

WEIGHT

FLAME

TOTAL SUGGESTED   SPECIAL INSTRUCTIONS

OR 

SIZE         COOKING TIME         AND TIPS

THICKNESS

MEATS

Pork

Chops              1/2”(1.3 cm)

Med

20-40 minutes

Remove excess fat from  

1”(2.5cm)

Med

35-60 minutes

edge. Slash remaining fat at
two-inch intervals to keep
edges from curling.  Grill,
turning once, and moving if
necessary. Cook well done.

Ribs

Med

45-60 minutes

Grill, turning occasionally.
During the last few minutes,
brush with barbeque sauce,
turning several times.

Ham Steaks         1/2”  

High

12-15 minutes

Remove excess fat from 

(fully cooked)       (1.3 cm)

edge. Slash remaining fat at
two-inch intervals. Grill,
turning once.

Hot Dogs

Med

5-10 minutes

Slit skin before cooking.
Grill, turning once.

POULTRY
Chicken

Broiler/Fryer       2-3 pounds

Low or

1-1 1/2 hours

Place skin side up.  Grill, 

Halves or         (.9-1.4 kg)       Med

40-60 minutes

turn, and brush frequently

Quarters

with melted butter,
margarine, oil, or marinade.

FISH AND
SEAFOOD

Steaks

Halibut

3/4”-1”

Med

8-15 minutes

Grill, turning once; brush 

Salmon         (1.9-2.5 cm)    to High

with melted butter,

Swordfish

margarine, or oil to keep fish
moist.

Whole

Catfish

4-8 ounces

Med

12-20 minutes

(Same as for steaks)

Trout

(113-227g)      to High

Grill Cooking Chart

10

Grill Cooking Chart

FOOD

WEIGHT

FLAME

TOTAL SUGGESTED   SPECIAL INSTRUCTIONS

OR 

SIZE          COOKING TIME         AND TIPS

THICKNESS

Beef

Hamburger          1/2-3/4”

Med

8-15 minutes

Grill, turning once when 

(1.3-1.9cm)

juices rise to the surface.
We recommend that ground
chuck be used from
hamburgers, as it will give
you a juicer hamburger than
ground round. Do not leave
hamburgers unattended
since a flare-up could occur
quickly.

Steaks

Rib, Club,  
Porterhouse, 
T-Bone
Sirloin
Rare

1”(2.5 cm)

High

8-12 minutes

Remove excess fat from 

(140°F/60°C)       1 1/2”  

High

11-16 minutes

edge. Slash remaining fat at

(3.8 cm)

2” (5.1 cm) intervals to keep
edges from curling. Grill, 

Medium

1”(2.5 cm)   Med

12-20 minutes

turning once.

(160°F/71°C)       1 1/2”

to High

16-25 minutes

(3.8 cm)

Well-done          1”(2.5 cm)

Med

20-30 minutes

(170°F/77°C)       1 1/2”        to High

25-35 minutes

(3.8 cm) 

Tenderloin           5 pounds

High

30-40 minutes

Remove surface fat and 

(2.3 kg)

connective tissue. Fold over
thin end to form uniformly
thick piece. Bind with string.
Grill turning to brown evenly.
Brush often with melted
butter, margarine or oil.
Cook until rare.

Summary of Contents for VGWT241TNSS

Page 1: ...Care Manual 24 Wide Built In Gas Rangetops Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com ...

Page 2: ...G 1 Read all instructions before using the product 2 Install or locate the product only in accordance with the provided Installation Instructions 2 Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependa...

Page 3: ...ding to local codes Have this technician show the the location of the gas shut off valve on the range so you know where and how to turn off the gas if necessary 2 Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual All servicing should be referred to a qualified technician A qualified technician is required for any adjustments or conversion...

Page 4: ...automatically reignite if the gas is still flowing When gas is permitted to flow to the burners the electric igniters start sparking On all surface igniters you should hear a clicking sound If you do not turn off the control and check that the unit is plugged in and that the fuse or circuit breaker is not blown or tripped Within a few moments enough gas will have traveled to the burner to be able ...

Page 5: ...ling Use a long handled spatula to move food to another area until the flames subside Griddle Cooking Chart Food F C Eggs 250 300 121 149 Bacon 325 350 163 177 Pancakes 375 400 191 205 French Toast 400 205 Fish Fillets 300 149 Hamburger 350 177 Steaks 350 177 8 Griddle Simmer Plate Turning the thermostat counter clockwise to any on position activates a glo bar igniter and opens an electromechanica...

Page 6: ...wordfish margarine or oil to keep fish moist Whole Catfish 4 8 ounces Med 12 20 minutes Same as for steaks Trout 113 227g to High Grill Cooking Chart 10 Grill Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS OR SIZE COOKING TIME AND TIPS THICKNESS Beef Hamburger 1 2 3 4 Med 8 15 minutes Grill turning once when 1 3 1 9cm juices rise to the surface We recommend that ground chuck ...

Page 7: ... works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your rangetop must be kept clean and maintained properly Make sure all burners are off before cleaning Disconnect power if you are going to clean thoroughly with water 12 Porcelain Parts Grate and Grate Support Allow the grate and grate support to cool to a safe temperature level Wipe up spillo...

Page 8: ... cooking spray Thoroughly wipe it with a burlap or another rough cloth to remove food particles and other residue 3 Stubborn spots may be removed by rubbing the surface with a rough grained nylon scrubbing pad with cooking oil If necessary flush the surface of a warm griddle 200 F 93 C with club soda and wipe over entire surface with a paper towel Coat lightly with cooking oil 4 Special griddle cl...

Page 9: ...ner the grill should under no circumstances be used during a power failure The grill burner control should always remain in the OFF position during a power failure Momentary power failure can occur unnoticed The rangetop is affected only when the power is interrupted When it comes back on the rangetop will function properly without any adjustments A brown out may or may not affect range operation ...

Page 10: ... and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its component parts contains a defect or malfunction during the full warranty period after a reasonable number of attempts by the warrantor to remedy the defect or malfunction the owner is entitled to either a refund or replace...

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