Viking VEDO5272BK Use & Care Manual Download Page 7

12

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*NOTE:

The PROBE function is included on Premiere Models.

Setting the Clock

Setting the Clock

Digital Display 

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The time-of-day must be set before any
other program can be used. When your
oven is first connected to the power in
your home, the timer display will show --:--
.  

To program the time-of-day:

1.

Press the “CLOCK”* button once. 12:00 will be displayed with the word

SET

in the upper right corner.

2.

Turn the “SET” knob until the correct time-of-day is displayed.  AM and
PM are not indicated.

3.

Press the “CLOCK” button again.  The word 

SET

will disappear and the

correct time is now set into the timer.

The time-of-day can be changed by following steps 1 through 3.  It cannot
be changed while there is a Bake Hours or Start Time cycle programmed
into the timer.

Digital Display 

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1.

Press and hold the “min/sec timer” and
“bake time” buttons simultaneously. 

2.

Turn the “Set” knob to set the digital
clock.  

3.

Release the “min/sec timer” and “bake
time” buttons.

SET

MIN/SEC

TIMER

BAKE

TIME

START

TIME

CLOCK

SET

SET

MIN/SEC

TIMER

BAKE

TIME

START

TIME

SET

PROBE

Analog Display 

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Synchronizing the analog and digital clocks:

NOTE:

It is important to always synchronize

the analog and digital clocks before setting

the time-of-day.

1.

Press and release the “start
time” button. 

NOTE: This is only

necessary after a power outage or for the
first time to set the clock

.

2.

Press and hold the “min/sec
timer” and start time buttons
simultaneously.

3.

Turn the “Set” knob to move
the hands on the analog clock
to 30 minutes ahead of the
current time. Release hold from “start time” and “min/sec
timer” buttons.

4.

After several seconds, the display will blink. Press and hold the
“min/sec timer” button and turn the “Set” knob to set the
digital clock so that it matches exactly with the analog clock.
The clocks are now synched and you can now set the time of
day.

The time-of-day must be set before any other program can be
used. 

Setting the time-of-day:
1.

Push and hold the “min/sec timer” and “bake time” buttons
simultaneously.

2.

Turn the “Set” knob until correct time is displayed on the
digital clock.

3.

Release hold from “min/sec timer” and “bake time” buttons. 

The analog clock’s time will automatically set to match the
digital clock.

SET

MIN/SEC

TIMER

BAKE

TIME

START

TIME

PROBE

TEMP

Product 

Controls

Product 

Controls

Summary of Contents for VEDO5272BK

Page 1: ...Manual Professional Built In Electric Single and Double Ovens Viking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit our w...

Page 2: ...r consumer support center at 1 888 845 4641 We appreciate your choosing a Viking Range LLC product and hope that you will again select our products for your other major appliance needs For more inform...

Page 3: ...d by a qualified technician The appliance must be installed and electrically grounded according to local codes Do not attempt to repair or replace any part of this appliance unless specifically recomm...

Page 4: ...500 TEMPERATURE OVEN FUNCTION OVEN CLEAN UPPER OVEN LIGHT LOWER OVEN LIGHT OFF CLEAN BROIL OFF BAKE CONV BAKE CONV BROIL SELF CLEAN MAXI BROIL MINI BROIL TRU CONVEC LOWER OVEN TEMPERATURE OVEN FUNCTI...

Page 5: ...rees vegetables TruConvecTM Multi rack baking for breads cakes cookies up to 6 racks of cookies at once High Broil Dark meats at 1 thickness or less where rare or medium doneness is desired Medium Bro...

Page 6: ...rack baking for breads cakes cookies up to 6 racks of cookies at once High Broil Dark meats at 1 thickness or less where rare or medium doneness is desired Medium Broil White meats such as chicken or...

Page 7: ...AKE TIME START TIME SET PROBE Analog Display P Pr re em mi ie er re e M Mo od de el ls s Synchronizing the analog and digital clocks NOTE It is important to always synchronize the analog and digital c...

Page 8: ...crusts No special bakeware is required Use this function for single rack baking multiple rack baking roasting and preparation of complete meals This setting is also recommended when baking large quan...

Page 9: ...L CONV BROIL CONV ROAST Oven Settings and Functions High Broil Heat radiates from both broil elements located in the top of the oven cavity at full power The distance between the foods and the broil e...

Page 10: ...hat the Proof function is designed to keep the oven between 85 F and 100 F regardless of what temperature the knob is set at Place the bowl on the center rack of the oven and close door When you think...

Page 11: ...nutes Once the desired bake time is set the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set NOTE For Double Ovens the word DEL...

Page 12: ...ature control knob to the desired temperature and allow for preheating 4 Press and release the bake hours button The timer will display 00 with the words SET and COOK TIME in the digital display 5 Tur...

Page 13: ...our Viking oven s built in probe will help you prepare meats exactly as you want them To Set the Automatic Probe Function 1 Insert probe into the meat and slide into oven 2 Plug the probe into the out...

Page 14: ...OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV BAKE TRU CONVEC CONV BAKE SELF CLEAN MED BROIL HI BROIL CONV BROIL OVEN TEMPERATURE OFF 400 CONV ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER O...

Page 15: ...even air circulation Single Rack Pan Placement Multiple Rack Pan Placement Cooking with your Oven Preheat Preheat For best results it is extremely important that you preheat your oven to the desired c...

Page 16: ...uash Cookie Sheet 3 or 4 375 F 191 C 50 55 French Fries Cookie Sheet 3 or 4 425 F 218 C 15 20 Convection Baking Chart Single Rack Time Food Pan Size Position Temp minutes BREADS Frozen Biscuits Cookie...

Page 17: ...d the item that is being roasted Do not cover what is being roasted Convection roasting seals in juices quickly for a moist tender product Poultry will have a light crispy skin and meats will be brown...

Page 18: ...gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into...

Page 19: ...individualized cuts such as steaks chops and patties Broiling speed is determined by the distance between the food and the broil element Choose the rack position based on desired results Conventional...

Page 20: ...aluminum foil to make cleaning easier Be sure the foil extends up the side of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the...

Page 21: ...See the Self Clean Cycle section in Cleaning Maintenance for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTL...

Page 22: ...nsulation used in the oven When the insulation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the ki...

Page 23: ...le is completed turn both the oven selector and temperature control knob to the off position When the oven has completely cooled open door and remove any ash from the oven surfaces with a damp cloth T...

Page 24: ...ealer or distributor in your area When you call for service have the following information readily available Model number Serial number Date of purchase Name of dealer from whom purchased Clearly desc...

Page 25: ...residential use TERMS AND CONDITIONS This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty and...

Page 26: ...50 51...

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