Viking VEDO5272BK Use & Care Manual Download Page 6

11

Product 

Controls

Product 

Controls

Oven Control Panel

((F

Frre

en

ncch

h  D

Do

oo

orr  M

Mo

od

de

ellss))

OVEN FUNCTION

OFF

BAKE

UPPER OVEN

SET

OVEN

CLEAN

OVEN

OVEN
LIGHT

LOW

BROIL

PROOF

MED

BROIL

HI

BROIL

CONV.

BROIL

OVEN TEMPERATURE

OFF

400

CONV.

ROAST

200

300

500

BROIL

OVEN FUNCTION

LOWER OVEN

OVEN TEMPERATURE

OFF

400

200

300

500

BROIL

CLEAN

MIN/SEC

TIMER

BAKE

TIME

START

TIME

TRU

CONVEC

CONV.

BAKE

PROBE

OFF

BAKE

LOW

BROIL

SELF

CLEAN

MED

BROIL

HI

BROIL

CONV.

BROIL

CONV.

ROAST

TRU

CONVEC

CONV.

BAKE

250

350

450

Off/On 

Indicator Light

Temperature Control

Each oven has a separate temperature 

control dial. The controls can be set at 

any temperature from 200˚ F (93.3° C) 

to 550˚ F (287.8° C). There are separate 

settings for broiling and self-cleaning.

 

Oven Function Selector

Bake

Conventional, single rack baking (breads, 

cakes, cookies, pastry, pies, entrees, 

vegetables)

Convection Bake

Multi-rack baking for heavier or frozen 

foods (e.g., 4 frozen pies, pizzas, entrees, 

vegetables)

TruConvec

TM

Multi-rack baking for breads, cakes, 

cookies (up to 6 racks of cookies 

at once)

High-Broil

Dark meats at 1” thickness or less where rare 

or medium doneness is desired

Medium-Broil

White meats such as chicken or meats 

greater than 1” thick that would be 

over-browned in high broil 

Low-Broil

Delicate broiling such as meringue

Proof

Designed for allowing yeast dough to rise to 

a temperture between 85

F (29

C) 

and 100

F (38

C)

Convection Broil

Thicker meats, faster than regular broil & 

with less smoke generation

Convection Roast

Whole turkeys, whole chickens, hams, etc.

Self-Clean

A pyrolytic self-cleaning cycle where the 

oven reaches elevated 

temperatures in order to burn 

off soils and deposits

Electronic Timing Center

The Electronic Timing Center 

is used to program and 

control all timing functions.

IMPORTANT–The Time-of-day 

must be set before any other

program can be used.

Interior 

Oven Light 

Switch

SET

Self-Clean 

Indicator Light

Oven On Indicator Light

(ring around knob)

Light on Oven Temperature 

knob is activated when 

temperature selection is made. 

Light on Oven Function knob 

is activated when oven function 

selection is made. Both lighted 

rings will pulse when in the 

preheat mode.

10

Summary of Contents for VEDO5272BK

Page 1: ...Manual Professional Built In Electric Single and Double Ovens Viking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit our w...

Page 2: ...r consumer support center at 1 888 845 4641 We appreciate your choosing a Viking Range LLC product and hope that you will again select our products for your other major appliance needs For more inform...

Page 3: ...d by a qualified technician The appliance must be installed and electrically grounded according to local codes Do not attempt to repair or replace any part of this appliance unless specifically recomm...

Page 4: ...500 TEMPERATURE OVEN FUNCTION OVEN CLEAN UPPER OVEN LIGHT LOWER OVEN LIGHT OFF CLEAN BROIL OFF BAKE CONV BAKE CONV BROIL SELF CLEAN MAXI BROIL MINI BROIL TRU CONVEC LOWER OVEN TEMPERATURE OVEN FUNCTI...

Page 5: ...rees vegetables TruConvecTM Multi rack baking for breads cakes cookies up to 6 racks of cookies at once High Broil Dark meats at 1 thickness or less where rare or medium doneness is desired Medium Bro...

Page 6: ...rack baking for breads cakes cookies up to 6 racks of cookies at once High Broil Dark meats at 1 thickness or less where rare or medium doneness is desired Medium Broil White meats such as chicken or...

Page 7: ...AKE TIME START TIME SET PROBE Analog Display P Pr re em mi ie er re e M Mo od de el ls s Synchronizing the analog and digital clocks NOTE It is important to always synchronize the analog and digital c...

Page 8: ...crusts No special bakeware is required Use this function for single rack baking multiple rack baking roasting and preparation of complete meals This setting is also recommended when baking large quan...

Page 9: ...L CONV BROIL CONV ROAST Oven Settings and Functions High Broil Heat radiates from both broil elements located in the top of the oven cavity at full power The distance between the foods and the broil e...

Page 10: ...hat the Proof function is designed to keep the oven between 85 F and 100 F regardless of what temperature the knob is set at Place the bowl on the center rack of the oven and close door When you think...

Page 11: ...nutes Once the desired bake time is set the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set NOTE For Double Ovens the word DEL...

Page 12: ...ature control knob to the desired temperature and allow for preheating 4 Press and release the bake hours button The timer will display 00 with the words SET and COOK TIME in the digital display 5 Tur...

Page 13: ...our Viking oven s built in probe will help you prepare meats exactly as you want them To Set the Automatic Probe Function 1 Insert probe into the meat and slide into oven 2 Plug the probe into the out...

Page 14: ...OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV BAKE TRU CONVEC CONV BAKE SELF CLEAN MED BROIL HI BROIL CONV BROIL OVEN TEMPERATURE OFF 400 CONV ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER O...

Page 15: ...even air circulation Single Rack Pan Placement Multiple Rack Pan Placement Cooking with your Oven Preheat Preheat For best results it is extremely important that you preheat your oven to the desired c...

Page 16: ...uash Cookie Sheet 3 or 4 375 F 191 C 50 55 French Fries Cookie Sheet 3 or 4 425 F 218 C 15 20 Convection Baking Chart Single Rack Time Food Pan Size Position Temp minutes BREADS Frozen Biscuits Cookie...

Page 17: ...d the item that is being roasted Do not cover what is being roasted Convection roasting seals in juices quickly for a moist tender product Poultry will have a light crispy skin and meats will be brown...

Page 18: ...gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into...

Page 19: ...individualized cuts such as steaks chops and patties Broiling speed is determined by the distance between the food and the broil element Choose the rack position based on desired results Conventional...

Page 20: ...aluminum foil to make cleaning easier Be sure the foil extends up the side of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the...

Page 21: ...See the Self Clean Cycle section in Cleaning Maintenance for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTL...

Page 22: ...nsulation used in the oven When the insulation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the ki...

Page 23: ...le is completed turn both the oven selector and temperature control knob to the off position When the oven has completely cooled open door and remove any ash from the oven surfaces with a damp cloth T...

Page 24: ...ealer or distributor in your area When you call for service have the following information readily available Model number Serial number Date of purchase Name of dealer from whom purchased Clearly desc...

Page 25: ...residential use TERMS AND CONDITIONS This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty and...

Page 26: ...50 51...

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