Viking VEDO5272BK, Use & Care Manual, Page: 2 / 26

Warnings
Your purchase of this product attests to the importance you place upon
the quality and performance of the major appliances you use. With
minimal care, as outlined in this guide, this product is designed to
provide you with years of dependable service. Please take the few
minutes necessary to learn the proper and efficient use and care of this
quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes – up to 9 cooking
modes in all - to make even your most challenging baking projects a
success.
• Split baking and broiling elements – which reduces preheating time
and provides greater control and more even heating.
• A reversing fan which is 2 times larger than most on the market – this
allows you to cook foods more thoroughly and evenly – even when
baking large quantities.
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for faster
broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for delicate
broiling and top-browning.
• A lighting system which provides more light with less glare.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking space
available in this class.
Your complete satisfaction is our ultimate goal. If you have any questions
or comments about this product, please contact the dealer from whom
you purchased this product – or contact our consumer support center at
1-888-845-4641.
We appreciate your choosing a Viking
Range, LLC product and hope that you
will again select our products for your
other major appliance needs. For more
information about the complete
selection of Viking products, contact
your dealer or go to vikingrange.com
Congratulations
WARNING
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal
injury or death.
WARNING
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the oven.
WARNING
Do not use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage
the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
WARNING
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to
start, such as dishes with milk or eggs, cream soups, custards,
fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very
cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
WARNING
To avoid sickness and food waste, do not allow defrosted food
to remain in the oven for more than two hours.
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