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This oven features an automatic pyrolytic self-cleaning cycle. During this
cycle, the oven reaches elevated temperatures in order to burn off soil and
deposits. An integral smoke eliminator helps reduce odors associated with
the soil burn-off. A powder ash residue is left in the bottom of the oven
after completion of the self-clean cycle. The door latch is automatically
activated after selecting the self-clean setting. The latch ensures that the
door cannot be opened while the oven interior is at clean temperatures.

Before starting the Self-Clean cycle:

1. Remove the oven racks, and any other items/utensils from the oven. The

high heat generated during the cleaning cycle can discolor, warp, and
damage these items. 

DO NOT

use foil or liners in the oven. During the

self-clean cycle foil can burn or melt and damage the oven surface.

2. Wipe off any large spills from the oven bottom and sides. 

NEVER

use

oven cleaners inside a self-cleaning oven or on raised portions of the
door.

3. Some areas of the oven must be cleaned by hand before the cycle

begins. Soils in these areas will be baked on and very difficult to clean if
not removed first. Clean the door up to the gasket, the door frame, and
up to 2 inches inside the frame with detergent and hot water. Rinse
thoroughly and dry.

CAUTION

DO NOT

touch the exterior portions of the oven after self-

cleaning cycle has begun, since some parts become extremely
hot to the touch! During the first few times the self-cleaning
feature is used, there may be some odor and smoking from the
curing of the binder in the high-density insulation used in the
oven. When the insulation is thoroughly cured, this odor will
disappear. During subsequent self-cleaning cycles, you may sense
an odor characteristic of high temperatures. Keep the kitchen
well-vented during the self-cleaning cycle.

Self-Clean Cycle

WARNING

BURN OR ELECTRICAL SHOCK HAZARD

Make sure all controls are OFF and oven is
COOL before cleaning. Failure to do so can
result in burns or electrical shock.

To start the Self-Clean cycle:

1. Close the door completely.

2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode.

3. Turn the temperature control knob past the clean setting until the

knob stops. At this time, the clean indicator light will come on. Within
30 seconds the automatic door latch engages and the oven indicator
light comes on. The oven indicator light will remain on until the oven
reaches the self-clean temperature and will then cycle on and off
during the self-clean cycle. When the oven reaches the elevated
temperature needed for self-clean, the door lock indicator light
comes on.

4. The door lock indicator light will remain on until the self-clean is

completed or interrupted and the oven temperature drops to a safe
temperature. A complete cycle is approximately 3-1/2 hours with an
additional 30 minutes needed for the oven to cool down enough for
the door latch to disengage.

Note:

A fan noise will be heard during the self-clean cycle and will

continue to run for the 3-1/2 hour duration of the self-clean cycle.

5. When the cycle is completed, turn both the oven selector and

temperature control knob to the “OFF” position. When the oven has
completely cooled, open door and remove any ash from the oven
surfaces with a damp cloth.

To stop the Self-Clean cycle:

To cancel or interrupt the self-cleaning cycle, turn both the temperature
control knob and the oven function selector knob to “OFF”. When the
oven temperature drops to a safe temperature, the automatic door latch
will release and the oven door can be opened. When the oven has
completely cooled, remove any ash from the oven surfaces with a damp
sponge or cloth.

Self-Clean Cycle

Summary of Contents for RVER330

Page 1: ...reestanding 30 Electric Range Use Care Viking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at viking...

Page 2: ...____18 Rack Positions _______________________________________________18 Using the Oven ________________________________________________19 Preheat ______________________________________________________...

Page 3: ...should be referred to a qualified servicer WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store or us...

Page 4: ...t be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children shou...

Page 5: ...ing a clean cycle should be avoided NEVER leave your residence when the self clean function is operating Getting Started Warnings 8 Cooking Safety cont If you are flaming liquor or other spirits under...

Page 6: ...rned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include rangetop areas facing the rangetop oven vent surfaces near t...

Page 7: ...models include A broad range of baking and broiling modes up to eight cooking modes in all to make even your most challenging baking projects a success Strong wear resistant glass ceramic surface for...

Page 8: ...same time with minimal taste transfer TRU CONV TruConvec Use this bake setting for multi rack baking of breads cakes and cookies up to six racks of cookies at once CONV ROAST Convection Roast Use this...

Page 9: ...meter recommended is 6 15 cm Use of pots or pans as small as 4 10 cm is possible but not recommended Surface Heat Settings Note The above information is given as a guide only You may need to vary the...

Page 10: ...e reached the desired cooking temperature As a result it is normal for oven to take slightly longer for the oven to preheat to 350 F in TruConvec mode when compared to the amount of time it takes to p...

Page 11: ...e foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to...

Page 12: ...at The hot air system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake convection bake TRU CONV TruConvec The rear element only operates at f...

Page 13: ...Squash Cookie sheet 3 or 4 375 F 190 6 C 50 55 French fries Cookie sheet 3 or 4 425 F 218 3 C 15 20 Note The above information is given as a guide only Note The above information is given as a guide...

Page 14: ...oven to preheat Common Baking Problems Remedies Roasting CONV ROAST Convection Roast The convection element runs in conjuction with the inner and outer broil elements The reversible convection fan ru...

Page 15: ...Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier Roasting Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is...

Page 16: ...Broiling CONV BROIL Convection Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan i...

Page 17: ...e broiler pan in oven 3 Set the oven function selector to desired broiling function and the temperature control knob to Broil 4 Close the door There is not a detent to hold the door in the open broil...

Page 18: ...he natural defrosting of the food without the heat CAUTION FIRE HAZARD You must carefully check the food during the dehydration process to ensure that it does not catch fire Note The above information...

Page 19: ...er when maintained properly and kept clean Cooking equipment is no exception Your range must be kept clean and maintained properly Make sure all controls are in the OFF position Disconnect power if yo...

Page 20: ...dishcloth Use a small amount of cream Rinse throughly before drying Use only paper towels or nylon scrub pad or brush Dampen paper towel with a mixture of vinegar and water and wipe surface Wipe area...

Page 21: ...teel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper DO NOT use a metal knife spatula or any other metal tool to scrape...

Page 22: ...se an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle Self Clean Cycle WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and o...

Page 23: ...l out 3 Replace with halogen bulb using volt and wattage requirements listed on glass cover 4 Replace the light cover by snapping glass cover onto metal box 5 Reconnect power at the main fuse or circu...

Page 24: ...Remedy Range will not function Range is not connected to electrical power Have electrician check power circuit breaker wiring and fuses Oven does not operate in self clean Door is not shut tight enoug...

Page 25: ...Plus warranty the product its components and accessories are warranted to be free from defective material or workmanship for a period of ninety 90 days from the date of original retail purchase This w...

Page 26: ...RCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF COVERAGE OF THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE Some...

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