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Baking Chart

Single Rack

Time

Food

Pan Size

Position

Temp

(min)

BREADS

Biscuits

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

8 - 10

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚ C) 30 - 35

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C) 12 - 15

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚ C) 30 - 35

Cornbread

8” x 8”

3 or 4

400˚ F (204.4˚ C) 20 - 25

Gingerbread

8” x 8”

3 or 4

350˚ F (176.7˚ C) 35 - 40

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C) 15 - 20

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C) 15 - 20

CAKES

Angel food

Tube pan

3 or 4

375˚ F (190.6˚ C) 35 - 45

Bundt

Tube pan

3 or 4

350˚ F (176.7˚ C) 45 - 55

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚ C) 16 - 20

Layer, sheet

13” x 9”

3 or 4

350˚ F (176.7˚ C) 40 - 50

Layer, two

9” round

3 or 4

350˚ F (176.7˚ C) 30 - 35

Pound

Loaf pan

3 or 4

350˚ F (176.7˚ C) 60 - 65

Brownies

13” x 9”

3 or 4

350˚ F (176.7˚ C) 25 - 30

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚ C) 12 - 15

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚ C) 10 - 12

PASTRY

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚ C) 30 - 35

PIES

Crust, unfilled

9” round

3 or 4

425˚ F (218.3˚ C) 10 - 12

Crust, filled

9” round

3 or 4

375˚ F (190.6˚ C) 55 - 60

Lemon meringue

9” round

3 or 4

350˚ F (176.7˚ C) 12 - 15

Pumpkin

9” round

3 or 4

350˚ F (176.7˚ C) 40 - 45

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚ C) 35 - 40

ENTREES

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C) 12 - 15

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚ C) 18 - 21

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C) 65 - 70

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚ C) 35 - 40

Gr. peppers stuffed

13” x 9”

3 or 4

375˚ F (190.6˚ C) 65 - 70

Quiche

9” round

3 or 4

400˚ F (204.4˚ C) 25 - 30

Pizza, 12”

Cookie sheet

3 or 4

400˚ F (204.4˚ C) 15 - 20

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C) 60 - 65

VEGETABLES

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚ C) 60 - 65

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚ C) 45 - 50

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚ C) 50 - 55

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚ C) 15 - 20

Baking

*Note:

The above information is given as a guide only.

*Note:

The above information is given as a guide only.

Single Rack

Time

Food

Pan Size

Position

Temp

(min)

BREADS

Biscuits

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

7 - 9

Yeast loaf

Loaf pan

2 & 4

350˚ F (176.7˚ C) 20 - 25

Yeast rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C) 11 - 13

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚ C) 20 - 25

Cornbread

8” x 8”

2 & 4

375˚ F (190.6˚ C) 15 - 20

Gingerbread

8” x 8”

2 & 4

325˚ F (162.8˚ C) 30 - 35

Muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C) 12 - 15

Corn muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

0 - 12

CAKES

Angel food

Tube pan

3 or 4

325˚ F (162.8˚ C) 30 - 35

Bundt

Tube pan

3 or 4

325˚ F (162.8˚ C) 35 - 40

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚ C) 15 - 17

Layer, sheet

13” x 9”

2 & 4

325˚ F (162.8˚ C) 30 - 32

Layer, two

9” round

2 & 4

325˚ F (162.8˚ C) 25 - 30

Pound

Loaf pan

2 & 4

325˚ F (162.8˚ C)

5 - 50

Brownies

13” x 9”

2 & 4

325˚ F (162.8˚ C)

20 -25

Choc. chip

Cookie sheet

2,3,& 4

350˚ F (176.7˚ C)

7 -10

Sugar

Cookie sheet

2,3,& 4

325˚ F (162.8˚ C)

9-10

PASTRY

Cream puffs

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

4 - 27

PIES

Crust, unfilled

9” round

2 & 4

400˚ F (204.4˚ C)

7 - 9

Crust, filled

9” round

2 & 4

350˚ F (176.7˚ C) 50 - 55

Lemon meringue

9” round

2 & 4

325˚ F (162.8˚ C)

4 - 5

Pumpkin

9” round

2 & 4

325˚ F (162.8˚ C) 35 - 45

Custard

6 - 4oz cups

2 & 4

325˚ F (162.8˚ C) 30 - 35

ENTREES

Egg rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

8 - 10

Fish sticks

Cookie sheet

2 & 4

400˚ F (204.4˚ C)

13 -16

Lasagna, frz

Cookie sheet

2 & 4

350˚ F (176.7˚ C) 60 - 65

Pot pie

Cookie sheet

2 & 4

375˚ F (190.6˚ C) 10 - 12

Gr. peppers stuffed

13” x 9”

2 & 4

350˚ F (176.7˚ C) 45 - 50

Quiche

9” round

2 & 4

375˚ F (190.6˚ C) 20 - 25

Pizza, 12”

Cookie sheet

2 & 4

375˚ F (190.6˚ C) 10 - 12

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚ C) 45 - 50

VEGETABLES

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚ C) 45 - 50

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚ C) 35 - 40

Squash

Cookie sheet

3 or 4

350˚ F (176.7˚ C) 40 - 45

French fries

Cookie sheet

3 or 4

400˚ F (204.4˚ C) 10 - 15

Convection Baking Chart

Baking

Summary of Contents for Professional Custom VDSC530T4BSS

Page 1: ...11 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Professional Fre...

Page 2: ...________________18 Surface Heat Settings ______________________________________19 Cooking Vessels___________________________________________20 Griddle Simmer Plate Operation __________________________...

Page 3: ...All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING CAUTION WARNING If the information in...

Page 4: ...er hot surface burners cabinet storage should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an a...

Page 5: ...cooking surface during a clean cycle should be avoided Getting Started Warnings Safety 8 Cooking Safety cont NEVER use aluminum foil to cover oven racks or oven bottom This could result in risk of ele...

Page 6: ...d surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces...

Page 7: ...allenging baking projects a success Exclusive VSH Pro Sealed Burner System VariSimmer to High combination of patented burner and top design provide cleanability plus superior performance at simmer and...

Page 8: ...TruConvec Broil Convection Broil Convection Roast Auto Roast Defrost Dehydrate Proof and Self Clean Allows timer to be set to desired time Set a specific amount of time and a specific cooking function...

Page 9: ...o the oven bottom The racks can be easily removed and arranged at various levels For best results with conventional baking DO NOT use more than one rack at a time It is also recommended when using two...

Page 10: ...e applicable Certain model ranges are equipped with a TruPower Plus 18 500 BTU burner in the front right burner position This burner is designed to provide extra high heat output especially when using...

Page 11: ...with a clean cloth or paper towel to absorb any residual oil The griddle is now ready to be used Griddle Simmer Plate Operation Turn the griddle control knob counterclockwise to the desired temperatur...

Page 12: ...hat might pass beyond the flavor generator plate This unique grilling system is designed to provide outdoor quality grilling indoors Char Grill Operation Turn the overhead ventilation on prior to turn...

Page 13: ...tes drip pan and drip tray o Scrape off all burned on debris The flavor generator plates drip pan and drip tray are dishwasher safe If you choose to not wash these components in the dishwasher then si...

Page 14: ...uniformly thick piece Bind with string Grill turning to brown evenly Brush often with melted butter margarine or oil Cook until rare Grill Cooking Chart Food Weight or thickness Flame size Suggested c...

Page 15: ...ing for garlic bread It allows the butter to soak into the bread without burning Temperature is pre set at 350 F 180 C BAKE CONV BAKE TRU CONV CONV ROAST AUTO ROAST HI BROIL Use this setting for broil...

Page 16: ...croll in 1 minute increments per individual toggle If SELECTOR is held in either right or left position time will increase or decrease in 10 minute increments until desired time is reached Clock autom...

Page 17: ...sired temperature has been activated b For CONVECTION BROIL and other functions with fixed temperature settings default temperature is shown first For example CONVECTION BROIL 550 F Toggle with SELECT...

Page 18: ...ons include a PREHEAT cycle Once set temperature has been reached the oven will automatically exit PREHEAT and follow NORMAL OPERATION mode Normal Operation Once the FUNCTION and TEMPERATURE are set a...

Page 19: ...pted the illuminated STOP TIME will go off and COOK TIME will illuminate under display COOK TIME will display 0 00 4 Set COOK TIME as detailed in Timed Cook on page 27 5 Set OVEN FUNCTION and TEMPERAT...

Page 20: ...3 Push in SELECTOR to accept time or after 5 seconds Stop Time will auto accept Time will count down on display from programmed time There will be an audible beep at 1 minute and three beeps when tim...

Page 21: ...ins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the rac...

Page 22: ...ments The motorized fan in the rear of the oven circulates air in the oven cavity for even heating Use this setting for foods that require gentle cooking such as pastries souffles yeast breads quick b...

Page 23: ...ookie sheet 3 or 4 375 F 190 6 C 50 55 French fries Cookie sheet 3 or 4 425 F 218 3 C 15 20 Baking Note The above information is given as a guide only 44 Note The above information is given as a guide...

Page 24: ...s Cookies too flat 1 Hot cookie sheet 1 Allow sheet to cool between batches Pies burned around 1 Oven too hot 1 Reduce temperature edges 2 Too many pans used 2 Reduce no of pans 3 Oven not preheated 3...

Page 25: ...h poultry with melted butter margarine or oil before and during roasting For convection roasting DO NOT use pans with tall sides as this will interfere with the circulation of heated air over the food...

Page 26: ...325 F 162 8 C 17 21 180 F 82 2 C Turkey stuffed 20 24 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey breast 4 6 lbs 325 F 162 8 C 20 180 F 82 2 C Roasting Convection Roasting Chart Time Internal Food Wei...

Page 27: ...power to the inner broil element for delicate top browning The inner broil element is on for only part of the time Use this setting to gently brown meringue on racks 3 or 4 in 3 4 minutes Broiling In...

Page 28: ...of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering...

Page 29: ...heat Operation To adjust settings 1 Press CLEAR and hold 2 seconds to activate 2 Toggle SELECTOR right or left to desired setting 3 When desired setting is flashing push SELECTOR to change value 4 Wh...

Page 30: ...EC TIMER COOK TIME STOP TIME Plug Cable Probe Handles Meat Probe Meat Probe To Insert the Meat Probe cont 5 Toggle SELECTOR right to increase or left to decrease to desired temperature in 1 F incremen...

Page 31: ...ee the Self Clean Cycle section for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN Any pie...

Page 32: ...place by pushing firmly onto stem Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner design...

Page 33: ...oven racks and any other items utensils from the oven The high heat generated during the cleaning cycle can discolor warp and damage these items DO NOT use foil or liners in the oven During the self c...

Page 34: ...rity is reversed Igniters are wet or dirty Burner ignites but flame is large distorted or yellow Burner ports are clogged Unit is being operated on wrong type of gas Air shutters not properly adjusted...

Page 35: ...ion providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a de...

Page 36: ...________________________________________________________________________________________________ 70 Notes ______________________________________________________________________________________________...

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