background image

42

” m

in.

(10

6.7

cm

)

13

” m

ax

.

(

33

.0

cm

)

6”

min

.

(15.2

cm

)

18

” m

in.

(45

.7

cm

)

3/

8”

(0.

95

cm

)

36

(91

.4

cm

)

29-7

/8”

(75.9

cm

)

Clearance Dimensions

(Wood/Composite Overlay)

9

Clearance Dimensions

(Proximity to Cabinets)

8

• This range may be installed directly

adjacent to existing 36” (91.4 cm) high
base cabinets.

IMPORTANT:

The side trim MUST be

3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.

• The range CANNOT be installed

directly adjacent to sidewalls, tall
cabinets, tall appliances, or other
side vertical surfaces above 36”
(91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side

clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth
must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm)
side clearance must be 18”
(45.7 cm) above the 36”
(91.4 cm) high countertop.

• Wall cabinets above the range must be a

minimum of 42” (106.7 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the cooking surface.

The bottom of a standard hood should be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above the
floor. Refer to the range hood installation
instructions for additional information. These
dimensions provide for safe and efficient
operation of the hood.

66”

min

.

(167

.6 c

m)

to

72”

max

.

(182

.9 c

m)

66”

min

.

(167

.6 c

m)

to

72”

max

.

(182

.9 c

m)

24

(61

.0

cm

)

or

27

(38

.6

cm

)

30

(76

.2

cm

)

6”

(15

.2 c

m)

Woo

d/C

om

posit

e

Ove

rlay

Woo

d/C

om

posit

e

Ove

rlay

30”

min

.

(76.2

cm

)

to

36”

max

.

(91.4

cm

)

0”

(

0 c

m)

30”

min

.

(76.2

cm

)

to

36”

max

.

(91.4

cm

)

Wall Installation

Island Installation

Note:

Minimum clearance for back wall is 0” with

backguard or high-shelf.

Note:

If a range hood is installed, wall cabinets

above the range have a different minimum
clearance height.

Note:

6” (15.2 cm) min. with island trim and

combustible

rear wall. 0” with island trim

and

non-combustible

rear wall.

Note:

Minimum clearance for back wall

is 0” with backguard or high-shelf.

CAUTION

Burn hazard.

To avoid risk of personal injury;

the use of cabinets for storage

above the appliance may result

in a potential burn hazard. Combustible

items may ignite, metallic items may

become hot and cause burns. If a cabinet

storage is to be provided the risk can be

reduced by installing a rangehood that

projects horizontally a minimum 5”

(12.7 cm) beyond the bottom of cabinets.

Summary of Contents for F20495

Page 1: ...eet Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20495A EN 040708J Viking Installation Guide Profes...

Page 2: ...klist ______________________________________________________________________24 Service Registration ______________________________________________________________________25 Before beginning please rea...

Page 3: ...call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qua...

Page 4: ...9 amps Surface burner rating Natural gas LP 15 000 BTU 4 4 kW 12 500 BTU 3 7 kW Griddle burner rating N A Grill burner rating N A Oven interior width 25 5 16 64 6 cm Oven interior height 16 1 2 41 9 c...

Page 5: ...the cooking surface The bottom of a standard hood should be 30 76 2 cm min to 36 91 4 cm max above the countertop This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 c...

Page 6: ...this manual before work begins Pressure Regulator All heavy duty commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since s...

Page 7: ...ti tip Device Installation section Some stainless steel parts may have a plastic protective wrap which must be peeled off The interior should be washed thoroughly with hot soapy water to remove film r...

Page 8: ...h grounding product to the frame of the unit may or may not be permitted through your local codes If ground to the frame is not permitted then a 4 conductor power cord must be used WARNING Electrical...

Page 9: ...of codes with the National Electrical Code NEC ANSI NFPA 70 latest edition Use a 4 wire power supply cord kit rated for 40 amps 125 250 volts with closed loop terminals and marked for use with ranges...

Page 10: ...side and front to back Side trim of the high corner must be 3 8 0 95 cm above countertop If leveling is required move unit out of opening 6 1 2 1 Lift unit and prop on wood blocks 4 Feed supply cord...

Page 11: ...ration always check for gas leaks This must be performed by your dealer a qualified licensed plumber or gas service company Leveling Adjustments Alignments cont Connecting Gas Electric WARNING Tipping...

Page 12: ...nt 1 Install backguard 2 3 Burner caps are packed in styrofoam top pack with the grates Place burner on top of range Place burner grate on top of burner cap and grate support Note Arrow on burner cap...

Page 13: ...See drawing for proper flame height on HI The low flame should light at every port h Check oven bake function bake element on full power center and outside broil elements at partial power h Convectio...

Page 14: ..._ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ Notes _ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __...

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