background image

19

18

1

2

Measure the four corners in cutout area to verify if

flooring is level.

For uneven or sloped floors, level unit with metal shims

only, as the adjustment required may exceed

the thread available in the leg.

3

4

3/

8”

3/8”

(0.

95

cm

)

(0.95 cm)

3/

8”

(0.

95

cm

)

Move unit into opening.

Leveling/Adjustments/Alignment

Electrical Connection (4-wire)

(cont.)

5

Check that unit is level side to

side and front to back. Side trim of the high corner

must be 3/8” (0.95 cm) above countertop.

If leveling is required, move unit out of opening.

6

1

2

1

Lift unit and prop on wood blocks.

4

Feed supply cord up through hole in bottom

of range back.

5

6

Attach ground lead (green)

with ground screw that was removed.

Attach line #1 (red) and line #2 (black)

leads to outside terminal. Attach neutral wire (white) to

center terminal on terminal block.

1

1

7

8

Push supply cord toward terminal

block to relieve strain, reattach supply cord strain

relief bracket over supply cord.

Reattach access door.

Summary of Contents for F20495

Page 1: ...eet Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20495A EN 040708J Viking Installation Guide Profes...

Page 2: ...klist ______________________________________________________________________24 Service Registration ______________________________________________________________________25 Before beginning please rea...

Page 3: ...call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qua...

Page 4: ...9 amps Surface burner rating Natural gas LP 15 000 BTU 4 4 kW 12 500 BTU 3 7 kW Griddle burner rating N A Grill burner rating N A Oven interior width 25 5 16 64 6 cm Oven interior height 16 1 2 41 9 c...

Page 5: ...the cooking surface The bottom of a standard hood should be 30 76 2 cm min to 36 91 4 cm max above the countertop This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 c...

Page 6: ...this manual before work begins Pressure Regulator All heavy duty commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since s...

Page 7: ...ti tip Device Installation section Some stainless steel parts may have a plastic protective wrap which must be peeled off The interior should be washed thoroughly with hot soapy water to remove film r...

Page 8: ...h grounding product to the frame of the unit may or may not be permitted through your local codes If ground to the frame is not permitted then a 4 conductor power cord must be used WARNING Electrical...

Page 9: ...of codes with the National Electrical Code NEC ANSI NFPA 70 latest edition Use a 4 wire power supply cord kit rated for 40 amps 125 250 volts with closed loop terminals and marked for use with ranges...

Page 10: ...side and front to back Side trim of the high corner must be 3 8 0 95 cm above countertop If leveling is required move unit out of opening 6 1 2 1 Lift unit and prop on wood blocks 4 Feed supply cord...

Page 11: ...ration always check for gas leaks This must be performed by your dealer a qualified licensed plumber or gas service company Leveling Adjustments Alignments cont Connecting Gas Electric WARNING Tipping...

Page 12: ...nt 1 Install backguard 2 3 Burner caps are packed in styrofoam top pack with the grates Place burner on top of range Place burner grate on top of burner cap and grate support Note Arrow on burner cap...

Page 13: ...See drawing for proper flame height on HI The low flame should light at every port h Check oven bake function bake element on full power center and outside broil elements at partial power h Convectio...

Page 14: ..._ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ Notes _ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __...

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