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IMPORTANT–

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DANGER

Gas leak hazard.

To avoid risk of personal injury

or death; leak testing of the

appliance must be conducted

according to the manufacturer’s

instructions. Before placing appliance in

operation, always check for gas leaks

with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

DANGER

Electrical shock hazard.

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been

properly grounded in accordance with

local codes or in absence of codes, with

the National Electrical Code (NEC).

ANSI/NFPA 70-latest edition.

WARNING

Moving hazard.

To avoid risk of severe

personal injury; this appliance

requires two or more personnel

while handling and moving. Possible

use of appliance moving devices is

recommended.

DANGER

Fire/explosion hazard.

IF THE INFORMATION IN

THIS MANUAL IS NOT

FOLLOWED EXACTLY, A

FIRE OR EXPLOSION MAY RESULT

CAUSING PROPERTY DAMAGE,

PERSONAL INJURY, OR DEATH.

DO NOT

store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

DO NOT

try to light any appliance.

DO NOT

touch any electrical switch;

DO NOT

use any phone in your

building.

–Immediately call your gas supplier from

a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer, service

agency, or the gas supplier.

DANGER

Chemical hazard.

To avoid risk of property

damage and/or personal injury

or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of

the gas supply to this cooking product,

which is consumed in the flames during

combustion. Exposure to a small

amount of benzene is possible if a gas

leak occurs. Formaldehyde and soot are

by-products of incomplete combustion.

• This appliance contains or produces

chemicals which can cause serious

injury or death and which are known to

the state of California to cause cancer,

birth defects or other reproductive harm.

To reduce the risk from substances in

the fuel or from fuel combustion make

sure this appliance is installed,

operated, and maintained in accordance

to the instructions in this document.

WARNING

Tipping hazard.

To reduce the risk of property

damage or personal injury;

install anti-tipping device

provided in accordance with

the installation instructions in

this document. Device must be

engaged properly to prevent

product from tipping over.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

Summary of Contents for F20495

Page 1: ...eet Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20495A EN 040708J Viking Installation Guide Profes...

Page 2: ...klist ______________________________________________________________________24 Service Registration ______________________________________________________________________25 Before beginning please rea...

Page 3: ...call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qua...

Page 4: ...9 amps Surface burner rating Natural gas LP 15 000 BTU 4 4 kW 12 500 BTU 3 7 kW Griddle burner rating N A Grill burner rating N A Oven interior width 25 5 16 64 6 cm Oven interior height 16 1 2 41 9 c...

Page 5: ...the cooking surface The bottom of a standard hood should be 30 76 2 cm min to 36 91 4 cm max above the countertop This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 c...

Page 6: ...this manual before work begins Pressure Regulator All heavy duty commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since s...

Page 7: ...ti tip Device Installation section Some stainless steel parts may have a plastic protective wrap which must be peeled off The interior should be washed thoroughly with hot soapy water to remove film r...

Page 8: ...h grounding product to the frame of the unit may or may not be permitted through your local codes If ground to the frame is not permitted then a 4 conductor power cord must be used WARNING Electrical...

Page 9: ...of codes with the National Electrical Code NEC ANSI NFPA 70 latest edition Use a 4 wire power supply cord kit rated for 40 amps 125 250 volts with closed loop terminals and marked for use with ranges...

Page 10: ...side and front to back Side trim of the high corner must be 3 8 0 95 cm above countertop If leveling is required move unit out of opening 6 1 2 1 Lift unit and prop on wood blocks 4 Feed supply cord...

Page 11: ...ration always check for gas leaks This must be performed by your dealer a qualified licensed plumber or gas service company Leveling Adjustments Alignments cont Connecting Gas Electric WARNING Tipping...

Page 12: ...nt 1 Install backguard 2 3 Burner caps are packed in styrofoam top pack with the grates Place burner on top of range Place burner grate on top of burner cap and grate support Note Arrow on burner cap...

Page 13: ...See drawing for proper flame height on HI The low flame should light at every port h Check oven bake function bake element on full power center and outside broil elements at partial power h Convectio...

Page 14: ..._ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ Notes _ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __...

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