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Troubleshooting Guide

Problem

Possible Cause and/or Remedy

Range will not function.

Range is not connected to electrical
power.  Have electrician check power
circuit breaker, wiring and fuses.

Oven does not operate in 

Door is not shut tight enough for 

self-clean.

automatic door latch to lock.

Oven is not clean after

Temperature control knob not rotated

self-clean cycle.

all the way past clean until it stops.

Broil does not work.

Temperature control knob is rotated
too far past broil position.

Door will not open.

Oven is still in self-clean mode.  If oven
is hot, door latch will release when safe
temperature is reached.

Oven light will not work.

Light bulb is burned out.  Range is not
connected to power.

Ignitors will not work.

Circuit is tripped.  Fuse is blown.
Range is not connected to power.

Ignitors sparking but no 

Gas supply valve is in “off” position.

flame ignition.

Gas supply is interrupted.

Ignitiors spark continuously

Power supply is not grounded.

after flame ignition.

Power supply polarity is reversed.
Ignitors are wet or dirty.

Burner ignites but flame is

Burner ports are clogged.  Unit is

large, distorted, or yellow.

being operated on wrong type of gas.
Air shutters not properly adjusted.

37

36

Replacing Interior Oven Lights

CAUTION:  DISCONNECT THE ELECTRIC POWER AT THE MAIN
FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB.

1.  Unscrew glass light cover.
2.  Use an oven mitt during bulb

removal to protect your hand in
case the bulb breaks.

3.  Replace the bulb with a 120 volt,

40-watt appliance bulb.

4.  Replace the light cover
5.  Reconnect power at the main fuse

or circuit breaker.

Power Failure

If power failure occurs, the electric ignitors will not work.  The range
surface burners can still be used, but only when the burners are lit
manually with a match.  The griddle cannot be used at all.  Do not
attempt to operate the oven.  Make sure the oven control is in the
“OFF” position.

Due to safety considerations

and the possibility of personal injury in

attempting to light and extinguish the burner, the grill should, not
under any circumstances, be used during a power failure.  The grill
burner control should always remain in the “OFF” position during a
power failure.

Momentary power failure can occur unnoticed.  The range is affected
only when the power is interrupted.  When it comes back on, the range
will function properly without any adjustments.  A “brown-out” may or
may not affect range operation, depending on how severe the power
loss is.

If the range is in the self-clean cycle when the power failure occurs,
wait until power is restored and allow door to unlock automatically.
Turn all controls off and restart self-clean cycle again, according to
instructions.

Summary of Contents for F20143D

Page 1: ...anual Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Freesta...

Page 2: ...performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependable service Please take the few minutes necessary...

Page 3: ...when opening oven door Let hot air or steam escape before removing or replacing food 4 Important Safety Instructions 1 Your unit should be installed by a qualified technician The appliance must be in...

Page 4: ...her own preference for the particular cooking utensils that are most appropriate for the type cooking being done Any and all cooking utensils are suitable for use in the range and it is not necessary...

Page 5: ...Tips Use low or medium flame heights when cooking in utensils that are poor conductors of heat such as glass ceramic and cast iron Reduce the flame height until it covers approximately 1 3 of the ute...

Page 6: ...eration Turn on kitchen ventilation product Turn grill control knob to HI Preheat on HI for 5 to 10 minutes Place food on grill cook as desired Grill Cooking Tips When grilling chicken roasts well don...

Page 7: ...ESTED SPECIAL INSTRUCTIONS OR SIZE COOKING TIME AND TIPS THICKNESS MEATS Pork Chops 1 2 1 3 cm Med 20 40 minutes Remove excess fat from 1 2 5cm Med 35 60 minutes edge Slash remaining fat at two inch i...

Page 8: ...lated by a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of...

Page 9: ...Many cookbooks contain recipes to be cooked in the conventional manner This bake setting is only recommended for single rack baking 16 CONVECTION DEFROST With temperature control off air is circulated...

Page 10: ...enamel dull finished metal and porcelain enamel finish give pies a golden brown crust 19 To Bake 1 Arrange the oven racks in the desired position BEFORE heating the oven If cooking on two racks at the...

Page 11: ...is given as guide only You may need to vary the heat settings to suit your personal requirements 20 Conventional Baking Chart Recommended Conventional Conventional Pan Temperature Time F C min BREADS...

Page 12: ...te around the item being roasted Do not cover what is being roasted Convection roasting seals in juices quickly for a moist tender product Poultry will have a light crispy skin and meats will be brown...

Page 13: ...82 stuffed Turkey Breasts 4 6 325 163 20 180 82 Cornish Hens 1 2 325 163 45 50 total time 180 82 24 Conventional Roasting Chart Type and Weight Conventional Conventional Internal Cut of Meat lbs Tempe...

Page 14: ...d can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering smoking or possibility of grease fire 26 Convent...

Page 15: ...en food on a baking sheet Set Temperature Control OFF Turn Oven Function selector to CONV BAKE IMPORTANT Do not turn the Temperature Control on Turning the convection fan on will accelerate the natura...

Page 16: ...with cooking oil 5 Using hot soapy water to clean the griddle will remove the cooked in seasoning and will require re seasoning by coating lightly with cooking oil 6 Never flood a hot griddle with col...

Page 17: ...RS USE AMMONIA STEEL WOOL PADS ABRASIVE CLOTHS ABRASIVE CLEANERS CAUSTIC OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN Control Panel DO NOT USE any cleaners containing ammoni...

Page 18: ...OFF When the oven temperature drops to a safe temperature the automatic door latch will release and the oven door can be opened 34 Self Clean Cycle CAUTION Do not touch the exterior portions of the o...

Page 19: ...s CAUTION DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB 1 Unscrew glass light cover 2 Use an oven mitt during bulb removal to protect your hand in case the bu...

Page 20: ...ng proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period af...

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