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IMPORTANT: LEVELING/ADJUSTMENTS/ALIGNMENT

Careful leveling of the range is critical not only to performance, but also to allow the alignment of oven doors and drip
tray.  Closely follow the procedures below to ensure proper performance and appearance of the range. The range
being even slightly out of level will significantly contribute to misalignment of oven doors.

1.  If the floor is smooth and level, level the unit with the screw thread of the legs.  Set the high corner of the range so

that the the top of the grate support is 3/8” (.95cm) above the countertop, and level the range to the high corner.

2.  If the floor is uneven or has a decided slope, level the unit with metal shims, as the adjustment required may exceed

the thread available in the leg.

3.  Proper and careful leveling of the range is necessary for proper alignment of the oven doors.  The body of the

range does not have a rigid frame to hold it into one position.  This nonrigid framework allows the range to shift
with unlevel floors or slanted cabinets.  Moving any one of the adjustable leveling legs up or down will shift the
range body.  Increasing the length of the right front leveling leg will raise the right front corner of the range, moving
the top of the door to the left.  Lowering the right front leveling leg will cause the tip of the door to move to the
right.  Using the left front leveling leg will give you the opposite effect.  Raising the left front corner will move the
top of the door to the right.  Lowering the corner will move the top of the door to the left.  The rear leveling legs
will also have an effect on the door alignment.

4.  After the range is properly leveled, the drip tray handle may be aligned by loosening the screws and adjusting the

handle horizontally within the limits provided by the slotted screw holes.

5.  A level should be placed across the top of the range and the unit leveled both front-to-back and side-to-side.  If it is

not level, burner combustion may be erratic, liquid, or semi-liquid batters will cook at an angle, and the unit may
not function efficiently.

A.  Right Side

Front / Back
Adjustable Legs

B.  Left Side 

Front / Back
Adjustable Legs

When installing or removing the range for service, a rolling lift jack should be used.  Do not push against any of the
edges of the range in an attempt to slide it into or out of the installation.  Although all metal parts are deburred during
manufacturing, accidents could occur if the range should be moved suddenly or violently.  Pushing or pulling a range
(rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling
connectors.

Summary of Contents for DEVDSC305

Page 1: ...Viking Installation Guide Freestanding Gas Ranges...

Page 2: ...IN THIS MANUAL IS NOT FOLLOWED EXACTLY A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE PERSONAL INJURY OR DEATH 1 Do not store or use gasoline or other flammable vapors and liquids in the vici...

Page 3: ...nd ventilation air Disconnect the electrical supply to the appliance before servicing The power disconnect for the sealed top units is located behind the lower access panel of the range This should on...

Page 4: ...3 amps 4G 1 89 amps Surface burner rating 15 000 BTU Nat 13 500 BTU LP 4 4 kW Nat 4 0 kW LP Griddle burner rating 15 000 BTU Nat 13 500 BTU LP N A 4 4 kW Nat 4 0 kW LP Grill burner rating 12 1 18 000...

Page 5: ...floor and 5 5 8 14 3 cm from where the left side of the range facing range is to be located 4 Slide range into place making sure the anti tip bracket slides into the anti tip opening Minimum Clearance...

Page 6: ...5 2 cm side clearance to combustible vertical surfaces above 36 91 4 cm the maximum wall cabinet depth must be 13 33 0 cm and wall cabinets within this 6 15 2 cm side clearance must be 18 45 7 cm abov...

Page 7: ...min to 36 91 4 cm max above the countertop This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 cm above the floor Refer to the rangehood installation instructions for a...

Page 8: ...the top of the door to the left Lowering the right front leveling leg will cause the tip of the door to move to the right Using the left front leveling leg will give you the opposite effect Raising t...

Page 9: ...urner Kit d Manifold pressure should be checked with a manometer natural gas requires 5 0 W C P and LP Propane requires 10 0 W C P Incoming line pressure upstream from the regulator must be 1 W C P hi...

Page 10: ...3 8 11 1 cm 23 7 16 59 5 cm 28 5 16 71 9 cm GAS ELECTRICAL CONNECTION DIAGRAM NOTE If the gas supply is installed through the rear wall the location MUST be 31 1 16 78 9 cm above the floor and 2 3 4 7...

Page 11: ...tipping b Close the air shutter gap to prevent a noisy flame that lifts off the burner 6 Turn the thermostat off 7 Tighten the air shutter set screw being careful to not change the adjusted shutter g...

Page 12: ...12 Insert a narrow flat blade screwdriver into the hollow shaft of the surface burner valve and engage the slotted low flame adjustment screw The low flame should be a small flame that comes just to...

Page 13: ...f the above parts 7 Open the air shutter gap to eliminate yellow tipping 8 Close the air shutter gap to prevent a noisy flame that lifts off the burner Screw front of burner Screw rear of burner TUBE...

Page 14: ...vises gas distribution to an oven burner and the ignition flame sense safety circuits Oven Burner Ignition Closure of the thermostat output contacts BR and or BA applies L1 to the Broil J1 7 and or Ba...

Page 15: ...d number of ignition attempts or ignition recycles In lockout the valve and ignition means are turned off The control must be manually reset by cycling bake or broil off and back on Flame with Gas Val...

Page 16: ...DC Micro amp meter in series with the high voltage lead and the spark electode wire as shown Push switch to read current after flame is established and the spark output is de energized LOCAL SENSING...

Page 17: ...m residues and any installation dust or debris before being used for food preparation then rinsed and wiped dry Solutions stronger than soap and water are rarely needed 2 All stainless steel body part...

Page 18: ...17...

Page 19: ...18...

Page 20: ...20466A 061907J Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange co...

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