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DSI SPARK MODULE SPECIFICATIONS

Power Requirements
Input Voltage range (L1-N)

102 to 132 VAC, 60/50 Hz 135 mA current typical

Control Outputs
Bake or Broil Burner

Coil Pull-in pulse

54VDC +  10% @ 250mA

Coil Hold-in

36 mA minimum

Life Requirements

2000,000 cycles

Bake and Broil Spark:

16.5 KV @ 50 PFD load @ nominal conditions

Design Life

2,000,000 sparks

Spark Rate

3 sparks then 1 second delay (repeated Cadence)

Control Inputs
Flame Sense Type:

Flame Rectification

Minimum Flame Sense:

1

µ

A. min.

Flame Sense Model:

A 25 M

resistor in series with a 1N4004 diode

Control Timing
All timings are 60 Hz; timings will be 20% longer at 50 Hz.  Times are +/- 0.2 seconds except for flame failure response
time.
Trial for ignition period

10.0 sec

Flame failure response time:

30.0 sec max.

Lock out time:

15.0 sec

Flame establishing period:

0.5 sec

Conditional prepurge time:

30.0 sec

Recycle time:

30.0 sec

Interpurge time:

30.0 sec

Ignition attempts:

3

Ignition recycles:

1

Description of Operation

Overview
The GDS/DSI control interfaces with a thermostat, a valve, and spark electrodes to provide a complete direct spark
ignition system for gas ranges.  The DSI is a 0 + 2 DSI system: 2 oven burner spark outputs with flame sense and valve
enable safety supervision.  Contact closure inputs from the thermostat initiates micro controlled logic, which supervises
gas distribution to an oven burner and the ignition/flame sense safety circuits.

Oven Burner Ignition
Closure of the thermostat output contacts (BR and/or BA) applies L1 to the Broil (J1-7) and/or Bake (J1-6) inputs.  The
Bake and/or Broil input is detected by the micro, which operates the gas valve and spark ignition sequence.  The Logic
Flow Diagram and Timing Diagram illustrates the typical valve/ignition supervision sequence provided by the micro as
follows:

Power up initializes the micro ports and performs an internal self-test and a flame safety check.  Failure of this
test sequence aborts operation in the lockout mode, which safety inhibits gas flow and sparking to prevent
ignition of any residual gas.

Verification of the safety checks initiates the Valve Trial Timer, which energizes the bake or broil solenoid.  The
spark output rate is coordinated to the flame sense sequence, confirmation of flame sense typically occurs after
2 sparks.  If flame is detected, the spark is inhibited, and the valve will be enabled/opened as long as flame
sense is normal and a call for heat is detected.  If flame is not detected, the spark rate will continue for the full
duration of Valve Trial Time.  Combustion failure during the ignition trial period or after the flame has been
established, will de-energize the solenoid for a 30-second interpurge time before initiating another trial for
ignition.  If the control fails to establish proof of flame after a specified number of ignition attempts, the
external lockout is executed.

Summary of Contents for DEVDSC305

Page 1: ...Viking Installation Guide Freestanding Gas Ranges...

Page 2: ...IN THIS MANUAL IS NOT FOLLOWED EXACTLY A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE PERSONAL INJURY OR DEATH 1 Do not store or use gasoline or other flammable vapors and liquids in the vici...

Page 3: ...nd ventilation air Disconnect the electrical supply to the appliance before servicing The power disconnect for the sealed top units is located behind the lower access panel of the range This should on...

Page 4: ...3 amps 4G 1 89 amps Surface burner rating 15 000 BTU Nat 13 500 BTU LP 4 4 kW Nat 4 0 kW LP Griddle burner rating 15 000 BTU Nat 13 500 BTU LP N A 4 4 kW Nat 4 0 kW LP Grill burner rating 12 1 18 000...

Page 5: ...floor and 5 5 8 14 3 cm from where the left side of the range facing range is to be located 4 Slide range into place making sure the anti tip bracket slides into the anti tip opening Minimum Clearance...

Page 6: ...5 2 cm side clearance to combustible vertical surfaces above 36 91 4 cm the maximum wall cabinet depth must be 13 33 0 cm and wall cabinets within this 6 15 2 cm side clearance must be 18 45 7 cm abov...

Page 7: ...min to 36 91 4 cm max above the countertop This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 cm above the floor Refer to the rangehood installation instructions for a...

Page 8: ...the top of the door to the left Lowering the right front leveling leg will cause the tip of the door to move to the right Using the left front leveling leg will give you the opposite effect Raising t...

Page 9: ...urner Kit d Manifold pressure should be checked with a manometer natural gas requires 5 0 W C P and LP Propane requires 10 0 W C P Incoming line pressure upstream from the regulator must be 1 W C P hi...

Page 10: ...3 8 11 1 cm 23 7 16 59 5 cm 28 5 16 71 9 cm GAS ELECTRICAL CONNECTION DIAGRAM NOTE If the gas supply is installed through the rear wall the location MUST be 31 1 16 78 9 cm above the floor and 2 3 4 7...

Page 11: ...tipping b Close the air shutter gap to prevent a noisy flame that lifts off the burner 6 Turn the thermostat off 7 Tighten the air shutter set screw being careful to not change the adjusted shutter g...

Page 12: ...12 Insert a narrow flat blade screwdriver into the hollow shaft of the surface burner valve and engage the slotted low flame adjustment screw The low flame should be a small flame that comes just to...

Page 13: ...f the above parts 7 Open the air shutter gap to eliminate yellow tipping 8 Close the air shutter gap to prevent a noisy flame that lifts off the burner Screw front of burner Screw rear of burner TUBE...

Page 14: ...vises gas distribution to an oven burner and the ignition flame sense safety circuits Oven Burner Ignition Closure of the thermostat output contacts BR and or BA applies L1 to the Broil J1 7 and or Ba...

Page 15: ...d number of ignition attempts or ignition recycles In lockout the valve and ignition means are turned off The control must be manually reset by cycling bake or broil off and back on Flame with Gas Val...

Page 16: ...DC Micro amp meter in series with the high voltage lead and the spark electode wire as shown Push switch to read current after flame is established and the spark output is de energized LOCAL SENSING...

Page 17: ...m residues and any installation dust or debris before being used for food preparation then rinsed and wiped dry Solutions stronger than soap and water are rarely needed 2 All stainless steel body part...

Page 18: ...17...

Page 19: ...18...

Page 20: ...20466A 061907J Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange co...

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