10
OVEN TUBULAR GAS BURNER ADJUSTMENT (See Illustration #1)
Check the gas supply, and set the regulator to proper supply of gas. A properly adjusted burner should be stable and
quiet. The flame should have a sharp, well defined blue inner cone with no yellow tipping. The flame should also be
stable and uniform with no flames lifting off the burner ports.
To gain access to the oven burner adjustments:
1. Remove oven bottom panel.
2. Remove U-shaped burner venturi cover.
3. Locate the air shutter and loosen the set screw that holds the air shutter in place.
4. Light the burners by rotating the thermostat to a baking temperature.
5. Adjust the air shutter to obtain a blue flame with no yellow tipping that contacts the burner at the burner ports.
a) Open the air shutter gap to eliminate yellow tipping.
b) Close the air shutter gap to prevent a noisy flame that lifts off the burner.
6. Turn the thermostat off.
7. Tighten the air shutter set screw being careful to not change the adjusted shutter gap.
Illustration #1
WOK BURNER ADJUSTMENTS
To gain access to the burner for adjustments:
1. Remove the grate and grate support.
2. Locate the air shutter “A” and loosen the two screws “B” that holds the
air shutter in place.
3. Light the burner and turn the burner knob to the high position.
4. With a proper, high flame height, adjust the air shutter to obtain a blue
flame with no yellow tipping that sits on the burner at the burner ports.
(a) open the air shutter gap to add more air and to eliminate yellow
tipping.
(b) close the air shutter gap to reduce the air and to prevent a noisy
flame that lifts off the burner.
5. Turn the surface burners off.
6. Tighten the air shutter screws.
7. Replace the grate support and grate.
A
B
AIR SHUTTER
Air Shutter
Orifice
FLAME HEIGHT
3/4”
(1.91 cm)
OVERHEAD VIEW
